At White’s Foodservice Equipment, we’re passionate about pizza - and we know that sometimes, it’s not just about the oven. The bakeware you use can make all the difference between a good pizza and a truly unforgettable one.
That’s where LloydPans come in. With their range of precision-engineered pans and trays, LloydPans has become a global name in delivering consistent bakes, perfect crusts and minimal sticking - all with professional-grade durability.
LloydPans are proudly manufactured in the United States, combining American innovation with chef-informed design. Their pans are used in commercial kitchens across the UK and beyond - from fast-casual franchises to artisan pizza parlours and test kitchens.
Whether you’re baking Detroit-style pizza, deep-dish, cracker-thin, or even focaccia, LloydPans delivers performance that home-grown tins just can’t match.
What makes LloydPans different from regular bakeware?
This means your pans won’t flake, rust, or warp - even under heavy commercial use.
Not Teflon. Not PTFE. It’s a proprietary finish that resists sticking while allowing crusts to brown and crisp naturally.
Bake at 400–500°C with confidence - these pans are designed to take the heat without warping or compromising food safety.
The result? Cleaner edges, better crust development, and faster turnaround on every pizza - with less oil, less mess, and fewer replacements.
LloydPans aren’t just about quality - they’re about versatility. Their range includes:
Detroit-style deep pans
Sicilian and grandma pans
Round coupe pans
Perforated disks for thin & crispy pizzas
Pizza screens for fast bake cycles
Custom sizes for your exact oven or recipe
Each model is engineered for a specific purpose, ensuring optimal airflow, edge structure and thermal response.
Because they don’t rely on traditional coatings, LloydPans are also easier to maintain. The easy release PSTK finish:
Resists carbon build-up
Cleans quickly with warm water and no harsh chemicals
Doesn’t chip or peel like enamel or Teflon
And thanks to the smooth edges and stackable design, they’re just as practical in your store room as they are in your oven.
“We switched to LloydPans for our Detroit range and instantly noticed the difference. The crust is incredible, and cleaning is a breeze.”
- Independent Pizza Brand
At White’s, we’ve helped dozens of UK businesses improve their bake consistency by switching to the right pan for the job - and LloydPans is our go-to.
We can advise on sizing, compatibility, and how to get the best out of your oven using the right bakeware.
Explore the manufacturer’s site:
🔸 LloydPans Official Website
🔸 Regional Pan Ranges
And on our own:
