Scugnizzonapoletano

The very first wood burning oven.. without wood! The Scugnizzonapoletano Electric Pizza Oven that bakes perfect Neapolitan pizza in 60 seconds time after time.

The very first wood oven… without wood!

The creator of Scugnizzonapoletano®, Giuseppe Carlo Russo Krauss, has set himself the goal of protecting and enhancing the taste of true Neapolitan pizza as it was intended: a unique piece, tailor-made by the hands of skilled craftsmen and excellent pizza chefs.

The Scugnizzo is the very first oven that cooks like a woodburning oven… without using any wood! Designed and created in Naples by Giuseppe Krauss, the oven uses only high quality materials and components to produce an oven that bakes perfect Neapolitan pizza in 60 seconds time after time. The open fronted oven is designed to be a centre piece of a pizzeria. It was created not only to give the wow factor, but to be able to cope during the busiest periods in a restaurant. It is perfect for premises where the extraction of gas or wood ovens proves expensive or problematic.

The oven operates at a constant temperature of 440-460 degrees Celsius without the need for an oven door. Perfect insulation enables the oven to offer maximum performance with minimum energy.

Available in 3 sizes with chambers that hold between 4 and 9 33cm diameter pizzas. The oven can be supplied complete or in 2 pieces to be fitted together on site if access is difficult.

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