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When

June 10, 2025 - June 11, 2025    
9:00 am - 5:00 pm

Bookings

Bookings closed

Where

Whites Foodservice Equipment Limited
Unit 8, Padgets Lane, Redditch, West Midlands, B98 0RA
Map Unavailable

Scuola Italiana Pizzaioli Course Birmingham

This course focuses on Neapolitan Pizza. A deep dive into the correct preparation methods, cooking, and recipes. Previous experience is essential for this course.

16 hours total, divided into 2 days:  2 hours of theory lessons and 14 hours of practical lessons.

9:00-17:00

£454.00 (ex VAT) per person.

Bookings

Bookings are closed for this event.

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