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White’s Foodservice Equipment at Hotelympia 2018

White’s Foodservice Equipment is coming to Hotelympia again!

It’s that exiting time of the year – the UK’s leading hospitality and foodservice event, where thousands of us come together in London and show off our brilliant products, giving customers the perfect equipment for them to deliver the best quality food!

We will be exhibiting at stands 1228 and 1760 – come and say hello!

Here’s a summary of some of the fantastic brands we will be showcasing on our stands:

MARANA FORNI:

Established in the late 1980s in Verona, Italy, in under 30 years these manufacturers have gone on to achieve major landmarks in the history of pizza ovens using wood, gas, and combined systems – revolutionising the way pizza is cooked! Marana Forni created the first wood-fired rotating oven and is known as a pioneer in the industry. All ovens can be delivered ready assembled, or they can be built on site by our experienced technicians and are backed up by efficient after-sales service. Marana Forni continues to upgrade its products, meeting every kind of requirement with models, fuel types, sizes and finishing that have enabled the company to work in more than 75 countries around the world. These ovens are now also approved for use in clean air zones throughout the UK and in 2016 we launched a new traditional fixed base AVPN approved oven, in either gas or wood, specifically for the production of real Neapolitan pizzas. A solid brand that is synonymous with prestige, Italian style and exclusive quality!

CHARCOA:

The Charcoa grill is the ultimate in charcoal grilling and theatre style cooking using solid lumpwood charcoal which allows for high cooking temperatures. Completely open at the front with high temperature glass doors under the grill to allow for extra visual enhancement. The range of styles and sizes make this a truly unique product that is tailored to the customers’ specific needs and requirements. Cooking over hot embers is one of the oldest known cooking methods known. The Charcoa has perfected this to suit today’s needs with a controllable, user-friendly, modern design, manufactured to the highest standards and allowing for the rigors of heavy-duty use.

 

 

 

 

 

 

XLT CONVEYOR OVENS AND HOODS:

 XLT are global manufacturers of best-in-class conveyor pizza ovens and exhaust hoods designed for pizza takeaway and delivery chains, and independents alike. These pizza ovens are setting new standards for fast, reliable and consistent baking backed by a 5 year parts and labour warranty.

 

 

 

GI METAL:

 Made in Italy to the highest standard, these tools are a must for any pizziola. A huge range that includes tools for real Neapolitan pizza production, as well as for gluten-free products. From robust to lightweight, Gi Metal have everything you could possibly need to produce and serve pizza. Here at White’s Foodservice Equipment we hold a large amount of stock at all times, ready for immediate delivery.

 

 

 

 

 

 

DORI:

For over 50 years, Dori’s highly skilled carpenters have been producing the best in handmade pizza and food serving boards. Dori products are 100% natural, with no bindings or glue. The peels are unique for handling, lightness and longevity compared to mass produced tools. All serving boards come treated to ensure food safety, and all wood used is RECC approved.

 

 

 

ELIANI:

Eliani’s mixers and dough rounders are recommended by the best chefs in the world because of their thoughtful and innovative design – the mixers work by mimicking typical movement of human arms, working and oxidising the dough, whilst obtaining maximum homogeneity and uniformity of the mixture without heating. The dough rounders are the perfect way to produce perfectly formed dough balls easily and consistently. Eliani’s mixers and rounders are a pizza chef’s best friend, and the perfect tools to obtain perfect pizza dough.

 

 

 

 

EVO:

An innovative, award-winning piece of equipment, Evo’s Event ventless griddle comes with a built-in ductless downdraft ventilation system, allowing you to place it anywhere to provide a versatile cooking platform, allowing you to cook and prepare meals without the restrictions imposed by externally vented hoods and duct work. The innovative filtration system provides full containment of smoke, grease and cooking odours. The Evo Event was awarded the 2015 Kitchen Innovation Award by the National Restaurant Association, as well as Best New Product in Kitchen Design by HX: The Hotel Experience!

 

 

 

MATURMEAT AND PRIMEAT:

A range of dry-aging and meat-maturing cabinets that set the standard worldwide. From built-in cabinets to 360 degree viewing pass-through cabinets, all are built with many patents and unique features to suit every application – from a small butchery shop to award-winning fine-dining establishments. Models are also available for the drying, smoking and salting of fish, safe-aging and maturing of cheese and the perfect fermentation, drying and seasoning of traditional salami.

 

 

 

 

 

 

GHISANATIVA:

The range of beautiful and unique products are manufactured by Fonderia Finco in Campo San Martino, Northern Italy. The Ghisanativa cookware range is made from extremely pure cast iron, an original material that is undisputed in the kitchen over the centuries. The range includes grill plates and hot plates – the perfect choice for perfectionists, as well as burners that include the Elios Plus, Elios Wok and Elios Infrared – powerful cookers that provide you with the flexibility required in today’s environment. The cookers are all compatible with the Sothis professional cooking cart – using the best technology, quality and design, this cart is the perfect tol for cooking shows, flambe cooking and show cooking. All items in the Ghisanativa range are suitable for both indoor and outdoor use.

 

 

As you can see we’ve got some exciting products to showcase to you this year!

Hotelympia at ExCel London, 5-8 March 2018. Pop the date in your diary and get down to stands 1228 and 1760!

 

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