Shop Now
Shop Now
inc vat ex vat

No products in the cart.

Shop Now

Meet new our chef: Sergio Boschetto

Pavita Rai   |   February 16, 2022

Last year, we welcomed a new training and development chef, Sergio.

Early Life

Sergio was born and raised in Lombardy, Italy. Coming from a family of Neapolitan chefs, which is where his passion for pizza originates. Sergio was cooking pizza from a very young age, assisting his father in their family restaurant, in which his father had for more than 20 years. So, it’s safe to say Sergio is very knowledgeable in Italian culinary arts.

Moving to the UK

Arriving in the UK 14 years ago, Sergio has brought the authentic Italian pizza techniques and expertise with him. Working as a chef and consultant in many restaurants and within the food industry across the UK, until joining White’s Foodservice Equipment last year, as a development chef as well as to explain and demonstrate equipment and share new recipes.

Scuola Italiana Pizzaioli

In January 2022, Sergio became a certified training instructor through the prestigious Scuola Italian Pizzaioli. This means Sergio officially qualified to teach pizza making. Not only through well known traditional methods, but through modern and tested processes also.

We will have more info, on how to get involved on our website, very soon!

Sergio's Favourites

Even after all these years, Sergio’s favourite meal is a traditional Neapolitan pizza, he says nothing beats an excellently made margarita, with a simple tomato sauce, fior di latte mozzarella and a few well-placed basil leaves. However, Sergio sometimes loves to add a colourful mixture of anchovies, capers, and olives.

Where to find Sergio

You can also find Sergio on our socials, if you haven't already. Whether it is his helpful tutorial videos or photos of his demonstrations, you will be seeing more of him across our social platforms.

Sergio has already settled in with all the staff at Whites, as he is known as quite the character, managing to put a smile on everyone’s face. We hope you are as excited as we are to learn all of Sergio's vital knowledge.


Recent Post

Meet new our chef: Sergio Boschetto
Highlights from 2021.
Our new Website: see what all the fuss is about.
A Peel For Every Need
European Pizza & Pasta Show 2021
Interview with Ferdinando Marana, founder of Marana Forni
How to make Neapolitan Pizza at home
Dough Mixer Buying Guide
White’s Foodservice Equipment adds the Scugnizzonapoletana Pizza Oven to its range.
A busy start to 2020! Marana Forni Installations.
Extraction & Duct Cleaning
How to make Detroit Pizza
New Restaurants! Franco Manca & Yard Sale Pizza Openings.
Marana Forni Traditional Ovens
Which Dough Mixer do I choose?
White's Foodservice Equipment at Hotelympia 2018
Dori - Wooden Pizza Accessories
The International Pizza Expo 2018
Napoli Pizza Village, 2016
DoughPro™ Manual and Automatic Dough Presses and Grills
World Pizza Maker Championship 2016
2015 PIZZA WORLD CHAMPION Parma 25-27 May 2015
GI Metal tools
Hotelympia 2014
Commercial Pizza Ovens
Commercial Pizza Ovens
New Year- New Farmhouse Pizza
Tony Macaroni opts for Marana Forni Cupola Oven in their new Restaurant in Edinburgh.
London’s No 1 pizza now cooked with the UK’S No 1 pizza tools
Farmhouse adds to its stores with new site in London Colney and of course chooses XLT ovens again.
GOGO get me a new oven!
Two more Dominos stores ready for increased trade after new XLT oven installations
Farmhouse Pizza –Watford
Pizza GoGo
Rocco’s Pizza
New Domino’s ready to open In Cyprus With XLT
XLT – Conveyor Oven Systems