LA PARMIGIANA manufactures highly professional machines for the catering industry, with production capacities from 3 to 30 kg/h real pasta.
Since 1949, we have been designing, manufacturing, and improving our unique machines for those who only want the highest quality pasta. Reliable machines, east to clean and with virtually no maintenance. Used by great chefs all over the world to create customised, exclusive, and environmentally friendly dishes, La Parmigiana machines work with both traditional and gluten-free flours/semolina.
RM17 – Semi-automatic Ravioli Machine
15-25 kg/h
MAKING FILLED PASTA WITH RM17 IS PRACTICAL AND FAST!!
The RM17 ravioli machine is ideal for producing filled pasta in restaurants and small fresh pasta shops.
Compact, easy to store after use, easy to clean and with electric filling adjustment.
The RM17 ravioli machine allows the production of double sheet ravioli with INTERCHANGEABLE MOLDS. The ravioli is already cut but not separated. It can produce rectangular, square, triangular, round and half moon shapes.
It works directly using the sheet coming out of the D35 2.0 and D45-C presses, saving time and the certainty of always having perfect sheets.
