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XLT supplies many of the world’s largest pizza chains, and they have built an enviable reputation for reliability, bake performance and class. XLT ovens are fast becoming the oven of choice for many quality-loving operators, making this the best choice for your business.
These capture hoods can be made to fit single, double or triple stack ovens. The hoods capture 100% of heat and fumes from the ovens, which are vented from the store – energy efficiency at it’s best!
The very first wood burning oven.. without wood! The Scugnizzonapoletano Electric Pizza Oven that bakes perfect Neapolitan pizza in 60 seconds time after time. Their motto: "We entrust you with our best oven: use it for your best pizza."
The Charcoa brand is a range of heavy duty commercial charcoal grills. Cooking over hot embers is one of the oldest cooking methods known, and the Charcoa charcoal grills have perfected this to suit today’s needs – a heavy duty, unique grill built to last and designed to wow your customers.
The Eliani range of mixers are known throughout the industry as THE mixer to use for serious pizza makers and restauranteurs, made with care and passion. Eliani produces spiral dough mixers with capacities from 5 to 100KG of dough.
These dough rounders are the perfect way to produce perfectly formed dough balls easily and consistently. With a capacity of up to 1000 balls per hour and a range of 50 – 100g, these machines will dramatically reduce your dough preparation time as well as increasing the consistency of your product.