£907.50 ex VAT
£1,089.00 inc VAT
The Effeuno P234H 509 PRO is a high-performance electric pizza oven designed and manufactured in Italy for serious home cooks, enthusiasts, and light commercial use. With dual cooking chambers and professional-grade construction, it brings authentic high-temperature pizza baking to countertop kitchens.
This model stands out for its ability to cook two pizzas at the same time, making it ideal for households entertaining guests or smaller commercial environments requiring higher throughput without sacrificing quality. It reaches up to 509 °C, enabling rapid pizza bakes similar to traditional wood-fired ovens while using a standard 230 V electrical supply.
The oven features advanced electronic controls and strong insulation to maintain stable heat and efficient recovery between bakes. Its robust stainless steel construction and professional heating profile deliver consistent results with crisp crusts and balanced cooking.
The Effeuno P234H 509 PRO is a high-performance electric pizza oven designed and manufactured in Italy for serious home cooks, enthusiasts, and light commercial use. With dual cooking chambers and professional-grade construction, it brings authentic high-temperature pizza baking to countertop kitchens.
This model stands out for its ability to cook two pizzas at the same time, making it ideal for households entertaining guests or smaller commercial environments requiring higher throughput without sacrificing quality. It reaches up to 509 °C, enabling rapid pizza bakes similar to traditional wood-fired ovens while using a standard 230 V electrical supply.
The oven features advanced electronic controls and strong insulation to maintain stable heat and efficient recovery between bakes. Its robust stainless steel construction and professional heating profile deliver consistent results with crisp crusts and balanced cooking.
Dual-deck design: Two cooking chambers increase throughput, perfect for households or small kitchens where more than one pizza is needed per bake session.
High-temperature capability: Reaches professional pizza oven temperatures for authentic results.
Made in Italy: Built with quality materials and craftsmanship for durability and consistent performance.
Electronic controls: Offers reliable heat management and recovery between bakes.
See the full range here: Effeuno 2026 Product Guide
Maximum temperature: up to 509 °C — suitable for Neapolitan and other high-heat pizza styles.
Power rating: ~3.1 kW — compatible with standard 230 V household/ kitchen circuits.
Electric supply: 230 V, 50–60 Hz.
Dual cooking chambers: Two independent chambers allow simultaneous baking of two pizzas.
Internal chamber size: Each chamber approx. 35 × 40 × 6.5 cm.
External dimensions: ~53 × 60 × 37.5 cm.
Weight: ~39.1 kg.
Baking surface: Refractory stone cooking bases.
Typical pizza size: Fits pizzas up to approximately 34 cm diameter per chamber.
Interior light: Yes.
Suitable for: Pizza and other high-temperature baked goods (bread/flatbreads if chamber height allows).
Intended environment: Indoor use in kitchens and food prep areas.
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