The Napoletana Pizza Peels are used to slide pizza into the oven. Napoletana pizza peels are designed to be used in high temperatures and are Associazione Verace Pizza Napoletana approved (approved to make real Neapolitan pizzas). The special design and shape of the holes allow ideal removal of excess flour, both when putting the pizza directly on the head and during the accompanied lifting, typical of the Neapolitan tradition.
Brush with handle to clean deep into your pizza oven. They can be adjusted as 'T' style or long ways. Oven brush for pizza ovens, with scraper on the back for the hard to remove excess flour and the like. Handle is made of anodised aluminium.
Natural bristles brush for pizza ovens, on wooden support, with scraper for those harder to clean, burnt-on bits of flour and the like. Brush can be adjusted as 'T' style or can be used long ways. Handle made of anodised aluminium.
A rounded brush for wood fired ovens, designed especially with rounded wooden support for harder to reach places, and to easily remove burnt-on flour and the like. Handle is made of anodised aluminium.
The Gluten Free range from Gi Metal is a fantastic and easy way to differentiate your work tools. This range guarantees efficiency, health and safety and prevents contamination, putting the health of your celiac customers first. Lightweight and robust tools, instantly recognisable colour scheme with holes that facilitate flour release, keeping your oven cleaner for longer and reducing friction.