The creator of the Rotating Pizza Deck Oven Marana Forni, was the original and first Rotating Stone Baked oven manufacturer. Its origins are pure Italian, manufactured in Verona, and leaders in design and production of the finest rotating deck ovens available today. With a range of sizes, which can be powered using wood or gas, or a combination of both, with stunning GEA models which are suspended from the floor, it’s boundaries and imagination are pure desire. It’s decks not only rotate, but can be supplied with a rise and fall mechanism which is unique to Marana Forni.

The rotating deck of the Rotating Pizza Deck Oven give ease of use and operation, which is demanded for high volume outlets wishing to bring speed and consistency into its operation. Marana also manufacture a range of Static ovens, and have ovens with the renowned VPN certification approval.

A Marana Forni oven is forever; the choice of oven is vital for the future of your business - you can save on many things but not on the heart of your kitchen.

Exclusive features available:

• SU&GIU - UP&DOWN
• Genius - One turn cooking
• Turbo wood
• Turbo gas
• Cooking surface with micro-perforation
• Special oven door closing system

The SU&GIU function has three cooking levels and a level for greater surface temperature heating allowing for consistent pizza quality, increased production and power supply savings.

GENIUS is the rotating oven taking care of the baking quality of your pizzas, in precisely one turn of the cooking deck completely automatically.

The micro-perforation of the cooking surface and exclusive mix of refractory materials designed by Marana for its ovens allow for a better quality cooking surface, perfectly suited for baking quality pizza.

The result = a perfect pizza cooked every time, consistent in quality, simple management of the oven, an increased production capacity, labor cost savings and the perfect assistant for your pizzaiolo.

Some of our Customers...

XLT manufacture a range of Pizza Oven Capture Hoods for each of its pizza ovens, these can be made to suit, single, double or triple stack ovens. They can easily be altered at any time if you add or remove ovens to suit each application, with new drop down shroud conversion kits. The hoods capture 100% of heat and fumes from the ovens, which is vented from the store and typically give a substantial reduction in extraction rates. Stores remain cooler and quieter using the XLT hood.

The Pizza Oven Capture Hoods can be colour coated to suit preferred needs. Optional VFD (Variable Frequency Drives) can be built into the Hood control, automatically increasing and decreasing airflow needs depending on the number of ovens in operation. Energy efficiency at it’s very best!

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Here you can see the very talented team in the Netherlands installing an XLT Capture Hood into a new Dominos store:

SHORT VERSION:

VIDEO IN DUTCH:

The creator of Scugnizzonapoletano®, Giuseppe Carlo Russo Krauss, has set himself the goal of protecting and enhancing the taste of true Neapolitan pizza as it was intended: a unique piece, tailor-made by the hands of skilled craftsmen and excellent pizza chefs.

The Scugnizzo is the very first oven that cooks like a woodburning oven… without using any wood! Designed and created in Naples by Giuseppe Krauss, the oven uses only high quality materials and components to produce an oven that bakes perfect Neapolitan pizza in 60 seconds time after time. The open fronted oven is designed to be a centre piece of a pizzeria. It was created not only to give the wow factor, but to be able to cope during the busiest periods in a restaurant. It is perfect for premises where the extraction of gas or wood ovens proves expensive or problematic.

The oven operates at a constant temperature of 440-460 degrees Celsius without the need for an oven door. Perfect insulation enables the oven to offer maximum performance with minimum energy.

The very first electric oven approved by the AVPN Association!

The AVPN have been protecting True Neapolitan Pizza worldwide since 1984, and have decided that pizzerias that who have chosen the Scugnizzonapoletano can be affiliate to the Association and create true, approved Neapolitan Pizza. "In the approval of the Scugnizzonapoletano," declares Stefano Auricchio, AVPN General Manager, "we took into account the Green change that is taking place in many countries of the world. At this moment it is even more necessary to make choices in favor of ecology and environment that are coherent with the path taken by the Association in recent years."

Click here to read the article by the AVPN.

Available in 3 sizes with chambers that hold between 4-9 x 33cm diameter pizzas. The oven can be supplied complete or in 2 pieces to be fitted together on site if access is difficult.

See the Scugnizzo pizza oven in action:

Charcoa grills are a range of heavy duty commercial charcoal grills, manufactured for the discerning operator; each grill is hand crafted in Northern Spain, incorporating manual or motorised lifting systems to the grilling areas, with optional motorised rotating skewer systems. Our grills have heatproof glass doors for easy access to load and move charcoal, and for maximum visual appeal for your customers. Truly impressive when installed for front-of-house viewing and show-cooking. A range of unique features are built into each of our charcoal grills, with a range of standard and bespoke sizes available, low level or enclosed cabinet designs. 

Cooking over hot embers is one of the oldest cooking methods known. Charcoal is mostly pure carbon, made by cooking wood in a low-oxygen environment, a process that can take days and burns off volatile compounds such as water, methane, hydrogen and tar. The process leaves black lumps and powder, about 25% of the original weight. Charcoal burns steadily, hot and produces less smoke and fewer dangerous vapours. The process of making charcoal is ancient, with archaeological evidence of charcoal production going back about 30,000 years. Commercial charcoal is found in either lump, briquette or extruded forms: Lump charcoal tends to produce a more smokey flavour, because larger pieces may not be fully carbonised; Mesquite or Hickory charcoal makes little difference in flavour to your product; to get a woody flavour, you can add wood to the fire. The Charcoa charcoal grills have perfected this to suit today’s needs with a controllable, user-friendly, modern design, manufactured to the highest standards, allowing for the rigours of heavy duty use. 

We have a wide range of existing grills located around the country, give us a call on 01527 528841 and we can advise which is nearest to you, and you can go and see them in action. Alternatively, you can visit our showroom and talk to one of our experts here in Redditch, Worcestershire.

Let the flames begin!

Some of our customers...

ItalMix Twin Arm Mixers

ItalMix have conceived and created a new line of twin arm kneading machines, designed to offer bakers, pastry chefs and pizza makers a comprehensive range of solutions and features so as to satisfy every production requirement.  

The ongoing attention and research conducted on new materials and new technical solutions make our machines outstandingly reliable, safe and durable. 

Whilst maintaining the characteristics of the machines, the ItalMix range offers the possibility of kneading different types of products, with different consistencies and water content percentage.

Designed to knead both soft dough (90% maximum hydration) and medium-firm (50% minimum hydration), with the ItalMix range you will find a machine that works with you, and for you.  

Thanks to their design and the mechanical arms, the twin arm kneading machines reproduce the ancient traditional motion of kneading by hand.  

ItalMix have been studying the actions of Italian master bakers for over 30 years, in order to maintain the same quality of kneading with simple and practical solutions.  

The twin-arm action (kneading, lifting, stretching and folding) ensures perfect gluten development and maximum water absorption without heating the dough. 

IGF Italian Deck Ovens was born in 1994, offering a wide choice in electric deck ovens. IGF is a company with a great tradition behind it and whose mission focuses on customer care and satisfaction. They have a lengthy history in the heat management industry, and the natural evolution has led to the design and manufacture of excellent pizza ovens.

The machines are your best and most reliable business partner – they provide superior performance which reflects in your pizza product, every time.

Blackline: the new line for the user that demands perfection.

IGF Black Line: the new line for users who want perfection. Internal and external chamber in stainless steel – with insulating ceramic fibre with high performance. Double lamp embedded with new cooling technology. Refractory plate with high thickness. Indestructible temperature probe, fumes discharging and central vapours easily adjustable with an electric button. Strengthened front door, oven front insulated with frontal pack system for a minimum heat dispersion. Control panel internally cooled with a fan activated from a thermo dynamic sensor – electronic card with manual or automatic function, able to manage the power needed for work flow.

MODELS AVAILABLE:

• IGF 65/70 - 4x 12" pizza capacity.
• IGF 85/70 - 4x 13" pizza capacity.
• IGF 105/70 - 6x 13" pizza capacity.
• IGF 105/105 - 9x 13" pizza capacity.

EXTRAS AVAILABLE (Please enquire):

• Standard colour BLACK, oven also available in stainless steel.
• Heated base cabinet.
• Ambient base cabinet.
• Oven Stand.

Oven is available with or without extraction hood. Prices include tailboard kerbside delivery in UK mainland. We can offer installation and wiring at an additional cost.

For more information give one of our team a call on 01527 528841, we will be happy to help.