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Rocco’s Pizza

Sam Hettige   |   August 11, 2013

Increased capacity and reliability was the name of the game for Sam at his Rocco’s Pizza Store in Blackwater Surrey.

After 17 years running the store he felt the time was right for a high capacity double oven to keep up with customer demand and help him expand his delivery area.

After inviting all the major conveyor oven suppliers to visit he decided for an XLT 3240 double oven and is delighted with the bake quality, quiet oven operation and excellent customer service that White’s offer all its customers. We wish Sam all the best in the future.

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