Dough may be simple in ingredients — flour, water, yeast, salt — but when you’re producing hundreds of portions a day, the process behind perfect dough becomes anything but simple. At White’s Foodservice Equipment, we’re proud to partner with Vitella, a company that has redefined what dough processing looks like in the modern kitchen.
From classic bakeries to fast-paced pizzerias, Vitella’s dough dividers and rounders have become indispensable to chefs who value speed, accuracy and consistency without compromising on quality.
Vitella is an Italian company specialising in high-performance dough processing equipment, most notably:
Dough dividers
Dough rounders
Divider-rounders (combined units)
Their machines are designed to remove the manual strain from daily prep, increase productivity, and deliver uniform dough balls — which means more predictable baking and happier chefs.
For any kitchen handling large batches of dough, Vitella means:
Less waste
Less physical fatigue
Less inconsistency
Vitella offers a range of models tailored to different operations — from small kitchens producing a few dozen dough balls, to industrial bakeries preparing thousands each day.
Affordable, reliable, and easy to use — ideal for small bakeries and pizzerias.
Perfect for medium to high-output kitchens. Press, divide and round at the push of a button, with adjustable pressure and precise shaping.
Designed for flatbreads, focaccia or ciabatta, these units divide dough without rounding, preserving air bubbles and texture.
Each machine is hygienic, easy to clean, and built with food-grade stainless steel. Many units are also on wheels for easy repositioning in flexible kitchen layouts.
In traditional kitchens, dough handling is labour-intensive. Rounding 200 dough balls by hand doesn’t just take time — it introduces variability.
Vitella’s machines:
Reduce labour time by up to 70%
Create identical dough portions with precision
Allow operators to focus on shaping, baking, and service
For growing food businesses, that’s not just convenient — it’s essential.
Vitella doesn’t just engineer machines — they think about real kitchen use.
Key features include:
Magnetic safety sensors
Removable rounding plates for fast cleaning
Touch controls on automatic models
Noise-reduction technology
CE-certified build quality
These features make Vitella machines easy to operate, easy to maintain and a favourite for chefs, bakers and kitchen managers alike.
“Our old process took two people nearly an hour. The Vitella rounds perfect portions in minutes — we couldn’t go back.”
- Independent Pizza Group, Liverpool
At White’s, we offer a full selection of Vitella machines, with expert advice to help you choose the right model for your menu, output and team.
We can also arrange demos, installation, and staff training to get you up and running without delay.
Explore their equipment range:
🔸 Vitella Official Website
🔸 Vitella Rounder Machines
And from us:
