COLD DOUGH PRESS

Sigma – Bakery, catering, pastry, and pizza equipment.

Since 1974 on the side of quality.

The Sigma Sprizza reproduces the manual dexterity of the pizza-maker as closely as possible by imitating his unequalled delicateness. The original protected mircorolling system, rigorously patented, is the result of an idea – a machine to knead the dough in the same way as the hands of an expert would. The exceptional performance of the machine is to create cold dough with the same crust that would be obtained by a skilled pizza-maker – without any alteration. The machine is easy and practical to use and the dough balls are perfectly flattened and rounded – every time.

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