Uniquely designed for front-of-house cooking for hotels, restaurants, sports arenas, cafeterias, convention centres , resorts, convenience stores and foodservice operators without an overhead vent hood or with limited space to install one. The award winning EVent® 35E & 48E include a high-efficiency electric griddle integrated with a ventilation system that extracts air across the griddle surface through a series of filters including an electrostatic precipitator that removes smoke and grease particulates before exhausting clean air. Additionally, The EVent models are equipped with the latest in technology and safety and include a Buckeye Model BFR-5, Kitchen Mister Automatic Fire Suppression System. Take a look at the ‘Installations’ brochure below to see how others have used their innovation.
HOW DOES IT WORK?
Available in with cooktops 24 x 48 inches and 24 x 35 inches. The 35E & 48E Ventless Griddles are electronically controlled rectangular steel cooktops in an integrated downdraft ventilation table. Four independent heaters heat a programmable cooking zone with variable temperatures ranging from 38 to 288 degrees celsius. A stainless steel high velocity CFM downdraft filtration system provides full containment and capture from the intake aperture, which is located on the chef-side adjacent to the cooking surface, then a discharge duct on the chef-side returns clean filtered air. The filtration system is fully welded stainless steel and utilises a washable stainless steel grease pre-filter, a washable electrostatic precipitator filter cartridge, and a final stage replaceable activated charcoal filter. A self-contained fire suppression system with cross-pattern nozzles provide a continuous zone of fire protection. Internal fire suppression requires applicable fire permitting and fire commissioning. Internal fire alarm microswitch requires applicable connection to central fire alarm.
WHY A VENTLESS GRIDDLE?
- Do you have limited back-of-house space and no room for a hood? No problem with Evo EVent Ventless Griddle!
- Perhaps you want to let your customers see your main event being created… the food! A guaranteed ‘wow-factor’ in any venue.
- Perfect if you need the freedom of being able to move your cooking equipment quickly and easily whenever you require.
- The ideal business partner if you’re looking to expand into a non-traditional space.
“I have been using your product since 2006 and swear by it. Absolutely one of the most versatile pieces of equipment to hit the Industry since the inverted blender! When we took the kitchen into the dining room at BallenIsles Country Club in Palm Beach Gardens, Florida, I promised the Board and staff the two indoor electric units and the one outdoor propane unit was a must. They love them from omelets, French toast, grilled cheese, stir-fry, scallops, salmon, satays etc….. there is nothing this cannot do! The Chef at BallenIsles remembers when I used them to feed 10,000 people in Arizona when he came over to help as well.”
– John P. Bartilomo CEC, CCE
Troon Golf – Vice President, Food & Beverage Operations