Designed for front-of-house cooking for Hotels, restaurants, sports arenas, cafeterias, convention centres , resorts, convenience  stores and foodservice operators without an overhead vent hood. The award winning EVent® 35E & 48E include a high-efficiency electric griddle integrated with a ventilation system that extracts air across the griddle surface through a series of filters including an electrostatic precipitator that removes smoke and grease particulates before exhausting clean air.

Additionally, The EVent models are equipped with the latest in technology and safety and include a Buckeye Model BFR-5, Kitchen Mister Automatic Fire Suppression System.


Product Brochure

PDF Brochure

Model 35E

Spec Sheet

Model 48E

Spec Sheet

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