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The new XLT Oven sets itself apart from all competitors. The smart design of its commercial conveyor ovens deliver unsurpassed baking, performance and quality for professional kitchens.
XLT™ manufactures both gas and electric conveyor oven Air Fusion system ovens with options for hotels, restauarants, cafes, bistros and pizza shops, through to conveyor ovens more suited to higer capacity of hot food production kitchens. Gas models can be connected to either natural gas or liquid propane whilst electric models are an improved version that bakes as fast as the gas ovens.
These electric and gas conveyor ovens are available in 3 configurations – single, double, and triple stack ovens with 24″, 18″, 32”, 38″ belt width options.