Pizza, the iconic Italian dish loved by millions worldwide, is not just a meal; it's an experience. Elevate that experience with a Marana Forni Pizza Oven? In this blog post, we delve into the world of artisanal pizza-making and explore why the Marana Forni oven is the ultimate choice for both professional chefs and passionate home cooks alike.

The Art of Pizza Making

Pizza-making is an art form that requires precision, skill, and the right tools. From selecting the finest ingredients to mastering the dough and perfecting the toppings. However, one of the most crucial elements in achieving pizza perfection is the oven.

The Marana Forni 

Marana Forni has been crafting high-quality pizza ovens for over 30 years, combining traditional Italian craftsmanship with innovative technology. What sets Marana Forni apart is its dedication to excellence in both design and functionality.

Superior Heat Distribution:

1. Marana Forni ovens are engineered to provide consistent and even heat distribution, ensuring that each pizza cooks to perfection. This uniform heat circulation is achieved through the use of high-quality materials and precision engineering, resulting in pizzas with crispy crusts and gooey toppings.

Authentic Wood-Fired Flavour:

2. One of the hallmarks of a Marana Forni oven is its ability to impart that unmistakable wood-fired flavour to pizzas. Whether you're using wood, gas, or a combination of both, the oven's design ensures that your pizzas are infused with that authentic smoky taste that is synonymous with Italian pizzerias.

Durability and Reliability:

3. Built to withstand the rigours of constant use, Marana Forni ovens are constructed from durable materials that can withstand high temperatures and heavy loads. Whether you're running a busy pizzeria or hosting a backyard pizza party, you can trust that your Marana Forni oven will perform flawlessly every time.

Versatility:

4. While Marana Forni is renowned for its wood-fired pizza ovens, the company also offers a range of options to suit different needs and preferences. From compact countertop models to larger freestanding units, there's a Marana Forni oven for every space and application.

The Marana Forni Experience

Owning a Marana Forni pizza oven is more than just having a piece of equipment; it's about embracing a culinary lifestyle. Whether you're a seasoned chef or a passionate home cook, a Marana Forni oven opens up a world of possibilities for creativity and experimentation in the kitchen.

Professional Performance:

1. For chefs and pizzeria owners, investing in a Marana Forni oven is a commitment to excellence. With its superior performance and reliability, a Marana Forni oven allows professionals to push the boundaries of their craft and deliver exceptional pizzas that keep customers coming back for more.

Home Cooking Redefined:

2. For home cooks, a Marana Forni oven transforms pizza night into a gourmet experience. Imagine gathering friends and family around your backyard pizza oven, crafting custom pies with the freshest ingredients, and enjoying the satisfaction of knowing that you're serving restaurant-quality pizza from the comfort of your own home.

Conclusion

In the world of pizza-making, quality matters. And when it comes to quality, few can rival the excellence of a Marana Forni pizza oven. Whether you're a professional chef looking to elevate your culinary creations or a home cook seeking to unleash your inner pizzaiolo, a Marana Forni oven is the ultimate tool for achieving pizza perfection. So why settle for anything less? Invest in a Marana Forni pizza oven today and embark on a culinary journey that will delight your taste buds and impress your guests for years to come.

The first thing you'll notice about the Izzo Forni Pizza Oven is its impeccable craftsmanship and stunning design. Crafted with precision and attention to detail, this oven boasts a sleek and modern aesthetic that will elevate the ambiance of any kitchen or outdoor cooking space. The combination of copper, black, and gold accents exudes luxury and sophistication, making it not only a cooking appliance but also a statement piece.

Exceptional Performance:

Beyond its aesthetics, the Izzo Forni Pizza Oven delivers exceptional performance that sets it apart from ordinary ovens. Equipped with advanced technology and premium materials, this oven ensures even heat distribution and consistent cooking results every time. Its refractory ceramic cooking floor absorbs and retains heat efficiently, resulting in perfectly crispy crusts and evenly cooked toppings. Whether you prefer classic Neapolitan-style pizzas or gourmet creations, the Izzo Forni Pizza Oven promises to deliver unparalleled flavour and texture.

Versatility:

One of the key advantages of the Izzo Forni Pizza Oven is its versatility. With its high temperature range and precise temperature control, this oven allows you to explore a wide variety of culinary creations beyond traditional pizza. From artisan bread and focaccia to roasted meats and vegetables, the Izzo Forni Pizza Oven empowers you to unleash your creativity in the kitchen. Its spacious cooking chamber accommodates multiple dishes simultaneously, making it ideal for hosting gatherings and entertaining guests with an array of delicious homemade delicacies.

Efficiency and Energy Savings:

In addition to its exceptional performance, the Izzo Forni Pizza Oven is designed with efficiency and energy savings in mind. Unlike conventional ovens that require preheating and consume significant amounts of energy, this oven heats up quickly and maintains consistent heat levels throughout the cooking process, resulting in shorter cooking times and lower energy costs. Its insulated construction minimises heat loss and ensures maximum energy efficiency, allowing you to enjoy guilt-free indulgence without compromising on taste or quality.

Izzo Forni Pizza Oven Conclusion:

In summary, the Izzo Forni Pizza Oven is more than just a cooking appliance; it's a culinary masterpiece that elevates the art of pizza-making to new heights. With its impeccable craftsmanship, exceptional performance, versatility, and energy efficiency, this oven is a game-changer for both amateur home cooks and professional chefs alike. Invest in the Izzo Forni Pizza Oven today and embark on a culinary journey like never before. Whether you're hosting a pizza party with friends or enjoying a quiet evening at home with family, the Izzo Forni Pizza Oven will transform every meal into a memorable gastronomic experienc

Why Dry Age Meat 

In the culinary realm, dry ageing meat is more than just a technique; it's a journey towards unrivalled flavour refinement. By allowing cuts of beef to mature in a controlled environment over weeks or months, the process of dry ageing enhances the taste and texture

 of meat to extraordinary levels. With White’s Foodservice Equipment's innovative Dry Ager, chefs can now harness this transformative process with precision, unlocking the full potential of their meat selections.

Who is Dry Ager

At the forefront of this culinary revolution stands Dry Ager, the newest client of White’s Foodservice Equipment. Dry Ager offers state-of-the-art machinery designed to meticulously control temperature, humidity, and air circulation, ensuring optimal conditions

for the dry ageing process. With their expertise and commitment to quality, Dry Ager empowers chefs across the UK to embrace the tradition of dry ageing with confidence and precision.

Benefits to Having Dry Ager in Your Restaurant

From a restaurant perspective, the benefits of incorporating Dry Ager's technology are manifold. Firstly, dry ageing enhances the tenderness and flavour of meat, resulting in an incomparable dining experience for patrons. Additionally, it creates a desirable

 crust on the exterior of the meat, sealing in juices and amplifying succulence with every bite. Moreover, by offering dry aged meat on their menus, restaurants can distinguish themselves in a competitive landscape, attracting discerning customers who seek out superior quality and taste. With White’s Foodservice Equipment and Dry Ager by their side, UK restaurants can elevate their offerings and redefine the culinary landscape with every dish.

Dry aged meat

Dry aging is a process that has been used for centuries to enhance the flavor and tenderness of meat. However, it wasn't until recently that this technique became accessible to home cooks with the invention of dry ager fridges. These specialised refrigerators are designed to create the perfect environment for dry aging meat, resulting in a unique and delicious dining experience. In this article, we will explore the benefits of dry aging and how dry ager fridges can help you achieve the perfect steak.

What is Dry Aging?

Dry aging is a process that involves storing meat in a controlled environment with specific temperature, humidity, and air circulation. During this process, the natural enzymes in the meat break down the muscle fibers, resulting in a more tender and flavorful cut of meat. The longer the meat is aged, the more intense the flavor becomes. Dry aging also allows for the evaporation of moisture, resulting in a more concentrated and rich flavor.

The Benefits of Dry Aging

Dry aging has several benefits that make it a popular choice among chefs and meat enthusiasts. Firstly, it enhances the flavor of the meat, resulting in a more intense and complex taste. The breakdown of muscle fibers also makes the meat more tender, making it easier to chew and digest. Additionally, dry aging allows for the development of a crust on the outside of the meat, which adds a unique texture and flavor to the final product.

The Role of Dry Ager Fridges

Dry ager fridges are specially designed refrigerators that create the perfect environment for dry aging meat. These fridges have precise temperature and humidity controls, as well as built-in air circulation systems. This ensures that the meat is aged in the optimal conditions, resulting in the best possible flavor and texture. Dry ager fridges also have UV lights that help prevent the growth of harmful bacteria, ensuring that the meat is safe to consume.

How to Use a Dry Ager Fridge

Using a dry ager fridge is a simple process that requires minimal effort. First, you need to select a high-quality cut of meat, such as a ribeye or strip steak. Place the meat on a rack inside the fridge, making sure that there is enough space between each piece for proper air circulation. Set the temperature and humidity to the desired levels, and let the meat age for the recommended time. Once the aging process is complete, remove the meat from the fridge and trim off any dry or discolored parts before cooking.

When it comes to cooking delicious, perfectly cooked pizzas, the XLT oven is a top choice for pizzerias and restaurants. This high-quality oven is designed to cook pizzas quickly and evenly, making it a favorite among chefs and pizza lovers alike. In this article, we will introduce you to the XLT oven and its features, as well as provide some tips for maintaining and using it.

What is the XLT Oven?

The XLT oven is a commercial pizza oven that uses a combination of radiant heat and forced air to cook pizzas quickly and evenly. It is designed to be energy-efficient and easy to use, making it a popular choice for busy restaurants and pizzerias. The oven is available in various sizes and configurations, including single, double, and triple stack options, to fit the needs of different businesses.

Features of the XLT Oven

The XLT oven is equipped with several features that make it stand out from other commercial pizza ovens. These include:

• High-quality construction: The XLT oven is made with durable stainless steel and features a ceramic hearth for even heat distribution.
• Fast cooking time: The oven can cook a pizza in as little as 3 minutes, making it perfect for busy restaurants.
• Energy-efficient: The XLT oven is designed to use less energy than traditional pizza ovens, helping businesses save on utility costs.
• Easy to use: The oven features a simple control panel and can be easily operated by staff members with minimal training.
• Customisable: The oven can be customized with different options, such as a conveyor belt or a split belt, to fit the specific needs of a business.

Maintaining Your XLT Oven

To ensure your XLT oven continues to operate at its best, it is important to properly maintain it. This includes regular cleaning and inspections of the oven's parts. Some key maintenance tips for the XLT oven include:

• Cleaning the oven daily: Wipe down the interior and exterior of the oven with a damp cloth to remove any food debris or spills.
• Checking the conveyor belt: If your oven has a conveyor belt, make sure to regularly check for any wear and tear and replace it if necessary.
• Inspecting the burners: The burners should be inspected and cleaned regularly to ensure they are functioning properly.
• Replacing parts as needed: If any parts of the oven become damaged or worn out, it is important to replace them promptly to avoid any issues with cooking.

Tips for Using the XLT Oven

To get the best results from your XLT oven, here are some tips to keep in mind:

• Preheat the oven: Make sure to preheat the oven to the desired temperature before cooking your pizzas.
• Use the right temperature: The recommended temperature for cooking pizzas in the XLT oven is between 240-260 degrees 
• Use quality ingredients: The XLT oven is designed to cook pizzas quickly, so it is important to use high-quality ingredients to ensure a delicious end result.

With its efficient design and high-quality construction, the XLT oven is a top choice for businesses looking to cook delicious pizzas quickly and consistently.

When it comes to setting up or upgrading your commercial kitchen, selecting the right pizza oven is a crucial decision. With a plethora of brands and models available, making an informed choice can be quite a challenge. In this guide, we'll walk you through essential considerations before buying a pizza oven, ensuring that your investment aligns seamlessly with your business needs and goals.

               Conduct Research on Various Pizza Oven Brands:

• Brands such as Marana, Zio Ciro, XLT, and many others provide a diverse range of pizza ovens. Each brand comes with its unique features, advantages, and pricing. Take the time to research and compare different brands to find the one that best suits your requirements.
•      Define the Purpose of Your Oven:
  • Clearly establish the purpose of your pizza oven. Are you focused on traditional pizza baking, or do you need additional features like faster cooking times, multiple cooking zones, or energy efficiency? Understanding your specific needs will help narrow down your options effectively.
•      Consider Your Timeline:
  • Time is of the essence in the restaurant business. Consider your timeline for installation and operation. Some ovens may have longer lead times or require specific installation processes. Plan ahead to ensure a smooth integration into your kitchen workflow.
•      Do You Have a Preferred Brand?
  • If you already have a brand preference based on past experiences or recommendations, delve deeper into the specific models they offer. Confirm that the brand aligns with your kitchen's requirements and standards.
•      Create a Prioritised Checklist:
  • Develop a checklist of priorities based on your business needs. This might include factors such as size, capacity, energy efficiency, and ease of maintenance. Having a clear checklist will help you stay focused and make an objective decision.
•      Consult with Our 20+ Years Experienced Professionals:
  • White's Foodservice Equipment understands the nuances of commercial kitchen setups. Our team of professionals, boasting over 20 years of experience, is here to guide you. Schedule a consultation to discuss your requirements, and let us help you make an informed decision.

Selecting the right pizza oven for your commercial kitchen is a significant decision that can impact your business's efficiency and success. By conducting thorough research, defining your needs, and consulting with experienced professionals, such as those at White's Foodservice Equipment, you can ensure that your investment is well-placed and tailored to your unique requirements. Don't hesitate to reach out and let us assist you in finding the perfect pizza oven for your culinary endeavours.

Discover our range of diverse brands here, supplying you with everything you need to provide the best service possible to your customers.

Want to visit our showroom and warehouse? Please call us on 01527 528841 to book an appointment

The best way to know if a product is right for you and your business is to see it in action!  Here at White’s headquarters, we have a fully functional kitchen and showroom which houses our range of large kitchen appliances. As well as this, a full warehouse of all our pizza kitchen supplies and accessories available for you to browse. When you book a visit with us, you will receive the opportunity to get hands on and pick the brains of our ‘all things pizza’ experts.  We understand how invaluable this can be when deciding what equipment and accessories you need for your business.

Showroom and Kitchen

Our fully functional showroom is worth a visit if you’re in the business for a brand-new pizza oven, dough rounder, mixer or even deep freezer. We have a wide range of our large kitchen accessories and appliances here for you to get up close and personal with. We understand the importance of picking the right appliance for you and your business.  That is why we value giving you an opportunity to see the products in action and ask any questions you might have.  

In the Warehouse

We also invite customers to have access to our warehouse. Hosting all of our pizza accessories and supplies, this is a great opportunity to browse and buy everything you need for your business. We aim to sell everything you require from the start of the pizza making process to service. From ingredient bins to peels to serving boards and other kitchen accessories. You will be able to feel the quality of our reliable products that will serve your business and your customers perfectly!

An excellent perk of coming into the warehouse to see us is that you're able to take the items home with you the day you come, no waiting for delivery!

Want to visit our showroom and warehouse? Please call us on 01527 528841 to book an appointment

We’d like to give a warm welcome to our training and development chef, Emanuele.

Early Life

Emanuele was born and raised in Sicily, Italy. Coming from a traditional Italian food loving family, this is where his passion for pizza began. Emanuele was cooking from a very young age, which resulted in him perusing an education in cooking in Italy.  So, it’s safe to say Emanuele is very knowledgeable in Italian culinary arts.

Moving to the UK

Moving to the UK in 2014, Emanuele brought the authentic Italian cooking techniques and expertise with him. Working as a chef in many restaurants within the food industry, more specifically Neapolitan pizzerias across the UK, until joining White’s Foodservice Equipment last year in August, as a development chef.

Scuola Italiana Pizzaioli

Emanuele is currently in training to be a certified training instructor through the prestigious Scuola Italiana Pizzaioli.

Emanuele is scheduled to be fully qualified to teach in May, in which we will schedule some brand-new courses.

Where to find Emanuele

You can find Emanuele on our social channels if you haven’t already. Whether it is his helpful tutorial videos or photos of his demonstrations, you will be seeing more of him across our social platforms.

Emanuele has already settled in with all the staff at Whites, he’s known as quite the character, managing to put a smile on everyone’s face.

For training or product demonstrations at our kitchen or yours give Emanuele a call on 01527 528841.

A hero’s origin story

Picture this. It’s the year 1940 something and it’s a hot summer in Detroit and the air is thick. A tired car mechanic is exhausted from a long day’s work in the heat. He could kill for a pizza. He fantasises about going to his local pizzeria but doesn’t think only one pizza will even nearly satisfy his hunger. And so, the Legend goes, as he finishes emptying the oil from his large, deep rectangle blue steel tray, he has an idea. How about a pizza made this thick? Made from this pan!

And this is how Detroit Pizza was born. Well…almost.

The pizza was developed in 1946 at Buddy's Rendezvous, a pizza restaurant in Detroit, and the pans were originally the blue steel pans used by mechanics in the motor city to drain oil, and store their nuts and bolts.

Since then

The Detroit-style pizza was popular throughout the Detroit area but until the 2010s was not often found at restaurants outside the area. In 2011 two Detroit brothers opened a Detroit-style pizza restaurant in Austin, Texas. In 2012, a New York restaurateur created a pizza he called "Detroit-style" using focaccia dough, mozzarella, and ricotta.

And thus, “Detroit-style” Pizza started growing across the US.

The growth was so fast, it attracted the attention of the premium pan makers, Lloyd Pans. Known for their innovation and precision, Lloyd pans adopted the Detroit style pans.

Whites

Meanwhile across the pond. As interest grew in America, a few revolutionary Brits were adopting the technique. However, were struggling to source the pans. Looking for help, these experimental chefs took to social media in hopes of finding the best equipment.

This is where our forward-thinking Whites team first heard about the pizza. Eager to solve the problem, our team contacted already familiar suppliers Lloyd Pans. In 2019, Whites made their first order of 8x10 inch and 10x14 inch pans.

As predicted, pizzerias and pizzaioli’s across the UK fell in love with Detroit Pizza. Due to the fresh and tasty Detroit pizza recipe, along with the incredible design of the Lloyd pans. The special PSTK (Pre Seasoned Tuff-Kote) coating makes baking easy peasy, and the convenient sizing of 8x10 inch and 10x14inch were easy to add to menus for many restaurants and quickly became customer favourites. And when the world closed for the pandemic and the wave of the “pandemic pizza” emerged, we saw many new Detroit pizza businesses open.

Today

Nowadays, there a growing number of pizzerias across the UK who have Detroit Pizza as their staple Pizza Style.

You may have already visited some of our Detroit pan loving customers, the powerhouse of Detroit Pizza in London, the very trendy Ramona in Manchester, or the brilliant Bad Boy Pizza Society in various parts of the country.

If you find yourself munching on the crispy cheese edges of a sauce loaded Detroit pizza anytime soon, just know that Lloyd Pan probably made its way from our very own Whites Warehouse.

We are very happy to announce, by popular demand, Whites Foodservice Equipment can now officially offer an easy way to order a same- day collection through our website.

This is after realising many of our customers would prefer a collection service. Customers may be booked for a consultancy appointment with our very own chef Davide or Chef Emanuele and would like to buy some accessories at the same time, or customers may like to avoid the shipping charges or would like to come and see items for themselves and request our free cut down service of peels/brushes in person.

So, after realising this we wanted to create an easy and user-friendly way for our customers to arrange a same-day collection through our website.

So how do you do it?

To arrange a collection, order through the website, just as you would usually, however when you get the checkout, put your usual billing address but change the shipping address to our address!

Which is:

Whites Foodservice Equipment

Unit 8, Padgets Lane,

South Moons Moat Industrial Estate,

Redditch

B98 0RA

(But don’t worry too much about the wordy bits, the only important part is the postcode)

This way, our warehouse department is instantly alerted that this is a collection order, and all shipping charges are removed for you!

Yes, it really is that easy….

All payments methods remain the same, so you can still pay with a card/PayPal or even Pay in 3!

The boring bits

Collections are available for pick up between our opening hours, which is Monday to Friday, 9 to 5. This means same day collection is not available during holidays and weekend.

If you place your order after 3pm, we cannot guarantee it will be ready for same-day collection.

So, there it is! We would like to thank you for your support in this new method and are always open to making our systems more accessible and easier to use. So, feel free to contact us with any feedback. We are always happy to hear from you!