IGF Fornitalia produces highly advanced and sophisticated equipment which is uncompromised in quality. Favouring constant research and improvement, IGF has created over 15 original patents in its lifetime of 30 years. The result is robust and reliable equipment, consisting of the highest quality raw materials and electronic control panels. Superior performance machines translate to high performance for your business.
The IGF Mixer Range
IGF manufacture a wide range of robust, effective and reliable spiral dough mixers. Providing a large selection of models with various phases, speeds, capacity and technology.
IGF dough rounders are recommended by the best chefs in the world because of their thoughtful and innovative design – the machines are individually handmade, and are the result of careful and accurate handiwork, taking into account every detail with every machine. IGF dough rounders are the best way to produce perfectly formed dough balls, easily and consistently. IGF produce the perfect business tool for pizzerias and bakeries to create bread, focaccia pizza, and pastries, with two rounding machines currently available to satisfy the needs of individual users. They have spent time designing and manufacturing the most professional and perfect machines to suit your needs. IGF dough rounders are a pizza chef's best friend and the perfect tools to obtain the best dough.
Capable of rounding balls weighted from 30g to 300g
The new line for users who want perfection. Internal and external chamber in stainless steel - with insulating ceramic fibre with high performance. Double lamp embedded with new cooling technology. Refractory plate with high thickness. Indestructible temperature probes, fumes discharging and central vapours are easily adjustable with an electric button. Strengthened front door, oven front insulated with frontal pack system for minimum heat dispersion. Control panel internally cooled with a fan activated from a thermo dynamic sensor - electronic card with manual or automatic function, able to manage the power needed for work flow.