Izzo Forni produces pizza ovens that embody the company’s origins and passion. Founded in Naples over 70 years ago, Izzo has continually improved and revolutionised the electric pizza oven. Becoming the first company in the world to produce an electric oven approved by the AVPN (True Neapolitan Pizza Association). Forged from the quality of the raw materials of Italy; they utilise their industrial expertise to create ovens with unrivalled cooking performance and heaps of style.
Using technology to increase innovation but not to undermine the artisan nature ; Izzo remains committed to using the skilled hands and passion of their workforce rather than machinery. The result is unique masterpieces of design and unrivalled performance.
Revolutionising the electric pizza oven; proving that the traditional Neapolitan Pizza is possible with an environmentally conscious oven. The Izzo Forni range has low energy consumption, protecting your pocket and the environment.
The Izzo Oven Dome Oven
A statement in more ways than one. Meet the oven that revolutionised the world of Neapolitan Pizza. Izzo was the first company in the world to design and manufacture an AVPN-approved electric pizza oven. The Izzo Forni dome ovens are capable of cooking pizza just like a wood-fired oven, without the wood!
Superior construction using granitic and indestructible, oversized components. A combination of unique construction and design allows it to have unparalleled performance. "No other builder in the world uses 8 centimetres of brick in a firing chamber".
Not only are they expertly crafted, the ovens are striking and captivating to look at. An unmistakable nod to tradition is combined with advanced construction technology. The control panels are digital, intuitive and very easy to use. It gives the ability to independently operate the floor and the top of the chamber. Even and non-aggressive heat distribution is achieved by the hand laying of bare wire resisters within every point of the cooking chamber.
FIRST
The first electric oven approved by the AVPN (true Neapolitan Pizza Association) for cooking real Neapolitan Pizza
ELEGANT
Each element is designed and conceived to be harmoniously inserted into any environment, enriching it with a timeless design.
PERFORMANCE
Created to withstand enormous loads and work stress, it will be a timeless and reliable companion.
THRIFTY
it is the electric oven with the lowest energy consumption. Thanks to its oversized components it uses very little energy even for high production volume.
GREEN
Control card for energy saving, respect for the environment and protection for operators and consumers. Minimal environmental impact.
"HANDMADE"
Izzo build unique pieces that last over time, made by one with true artisan passion. You can customise your Izzo according to your taste.
Available in a Range of Sizes
IZ2
A small oven with an impressive productivity. In a space of just 85cm, the IZ2 guarantees you 60 pizza over hour.
The Premium 6 Large combines impressive production capacity with a compact footprint, accommodating up to six 33cm pizzas in an innovative two-row layout. Unlike traditional deep-chamber ovens, its wide-format cooking chamber provides exceptional accessibility and workflow efficiency, allowing pizzaiolos to manage pizzas with greater precision and ease. With a depth of just 135cm, plus a removable 30cm marble landing shelf, the Premium 6 Large is the ideal solution for high-volume pizzerias where space and productivity are equally important.
Bake up to six 33cm pizzas simultaneously in an innovative two-row configuration, delivering exceptional output without requiring a large installation footprint.
ENHANCED WORKFLOW
The wide-format cooking chamber provides excellent visibility and accessibility, allowing pizzas to be positioned, rotated and removed with greater speed and precision during service.
SPACE EFFICIENT DESIGN
Designed specifically for pizzerias where floor space is limited, the Premium 6 Large combines high-volume production with a compact depth of just 135cm, plus a removable 30cm marble landing shelf.
The IZ Duo
The power of two IZ6 ovens in one compact form. Extraordinary strength within a mere 196 cm. Cooking chamber floor constructed from 45 mm thick "Sorrento Biscuit" type clay brick. The cooking chamber ceiling, unparalleled in the market, is constructed from 40 mm thick refractory bricks, featuring grooves designed to accommodate resistors with a visible portion.
Dual cooking chamber with independent ignitions to ensure continuous operation.
VERSATILITY
Prepare two items simultaneously, each at its optimal temperature and with complete accuracy
SAVINGS
Conserve energy on quieter days by activating only one side. As the workload increases, harness full power to address every challenge.
Chamber Ovens
A compact oven version of the renowned Izzo Neapolitan pizza ovens. Izzo chamber ovens use the same materials and technology as the original domes. High-quality materials and components produce an oven that bakes perfect Neapolitan pizza time after time.
The floor is made of "Biscotto di Sorrento" type bricks, 40mm thick and the insulated reduction of the floor opening makes it possible to bake with the door open.
UNLIMITED
Unique pieces that last over time. You are able to customise your oven according to your tastes. Available in a range of sizes to suit your space.
INDESTRUCTIBLE
Oversized construction materials, only of the highest quality, used to last over time and guarantee perfect cooking performance.
GREEN
Control card for energy saving, respect for the environment and protection for operators and consumers. Minimal environmental impact.
Available in a Range of Sizes
CUCCIOLO
Compact size oven for professional use. All the well loved Izzo technology in minimal spaces. Ideal for cafes.
