The ability to lift and lower the rotating cooking plate gives you 3 levels for cooking. Utilising the increased heat higher in the dome allows you to have better fuel efficiency; immediate heat recovery; faster service; seamless cooking and all round quality.
The Rotoforno SU&GIU comes equipped with an easy to use control panel, allowing user to quickly and easily manage the oven to suit the needs of the moment.
Keyword: resilience = plate always hot. Rotoforno SU&GIU has continuous plate heating systems, just like its two counterparts Rotoforno Classico and Rotoforno Genius. However, SU&GIU has a huge advantage—an additional fast heating system that the others don’t have. By raising the cook plate to the dome, it is immersed in a burning hot hood of about 600°C and is engulfed by flames. In a couple seconds, the plate regains the heat necessary for the oven to be like it was at the start of the evening.
It always cooks at the ideal temperature thanks to the SU&GIU® rotating plate that can lift toward the dome to obtain a higher temperature. Plus, it guarantees less consumption of wood, gas, or pellets. If we always maintain a high temperature in moments when there is a lull in work, we are consuming fuel for no reason. And in some cases, you risk overheating the cook plate because we are not covering it with pizzas. In these circumstances, SU&GIU® lets you keep the temperature low, because by raising the cook plate the pizzas go near the dome where there is from 40 to 100°C more.
The heat distributes in a uniform manner inside the cooking chamber. Thanks to rotation, cooking is always uniform, never with raw or burnt crusts. Rotoforno models are equipped with systems that always keep the cook plate hot. Larger ovens are equipped with Turbo systems which heat the cooking plate from below, maximising fuel and keeping the plate hot.
3200 kg/m³, versus 1800/2400 of a normal refractory. The Rotoforno’s refractory material is high-density, with mechanical resistance characteristics and resistance to wear and tear three times that of porphyry. It is an extremely high-performance stone for storing, transferring, and recovering heat. Not to mention guaranteed long life.
A fragrant bake and faster heat recovery is achieved thanks to the special finish of the stone. The alveolar microperforationb keeps the pizza slightly "uplifted", allowing it to release moisture and flour. As well as this, tje total surface area is greater than that of a smooth surface meaning exposure to irradiation is greater. This results in faster heat recovery. The cooking plate is also available without this microperforation, for those who like to stick to tradition.
Key concept: get rid of downtime. Rotoforno’s operation facilitates the pizza-maker’s tasks and streamlines his work. So in the peak hours of service Rotoforno lets you serve customers faster, majorly cutting wait times.
Rotoforno can be delivered preinstalled or can be installed on site, so you can also install it in places with just 70-cm wide passageway.
As part of our service, we offer a full delivery and installation. Including logistical support for difficult locations!
