WHAT CAN WE OFFER?
We offer professional advice and training for businesses, with all training courses created bespoke to match your needs. We can help with everything from menu development to pizza toppings and much, much more. Just get in touch with your request to find out how we can help you.
For example, we can show you the best methods to create:
We can not only give expert advice on creating your best product, but we also offer training and advice on equipment and tools for your business.
Our Development Pizza Chef, Davide D’Auria, is a 3rd generation Neapolitan pizza chef who was raised in the world of professional pizza. He started working in a pizzeria at the age of 12, where his passion for pizza was born.
Davide moved to London in 2012 where he worked at Harrods as pizzaiolo. During this time Davide truly mastered the art of pizza – studying the in depth chemical processes that occur during dough making. In 2015 Davide became an instructor for the Pizza News School in Italy and start teaching new pizza chefs, both in Italy and in the UK. This is when his consultancy and training work began and he realised his love for helping others discover their own passion for pizza. In 2016 he join Eurostar Commoditities and Grandi Molini Italian where he worked on technical sales, which included demonstrations with different types of flour. Davide has held numerous Pizza Masterclass courses across the UK, Ireland and Iceland.
In 2018 Davide was awarded the titled of Best Pizza Chef in the UK at the Pizza World Championship.
In 2019 Davide joined the White’s Foodservice Equipment team as our Development Pizza Chef. His dough and pizza courses have been much sought after. You and your team will truly enjoy working with Davide and benefiting from his pizza knowledge and skills.
HOW DO I BOOK?
Get in touch with us on 01527 528841 or email email@example.com. We will ask what it is you need help with and design your consultancy bespoke around your specific needs.
Please feel free to call us or email us to enquire about costs and availability.