LA PARMIGIANA manufactures highly professional machines for the catering industry, with production capacities from 3 to 30 kg/h real pasta.
Since 1949, we have been designing, manufacturing, and improving our unique machines for those who only want the highest quality pasta. Reliable machines, east to clean and with virtually no maintenance. Used by great chefs all over the world to create customised, exclusive, and environmentally friendly dishes, La Parmigiana machines work with both traditional and gluten-free flours/semolina.
Pasta shops, food trucks, cafeterias, hotels, restaurants, or chains, everywhere in the world, are our best testimonials of the success achieved by focusing on the quality of pasta as a production philosophy, but also on the speed of preparation and service, customisation, convenience and, why not, the spectacular aspect. La Parmigiana also offers consultancy, transferring to the customer the techniques for obtaining maximum satisfaction from the machines and giving full freedom to the creative imagination. Because only by ‘touching with your hands’ do you realise the difference.
