Displays all Pizza Pans and Screens offered by White's Foods.
Showing 1–16 of 30 results
LloydPans Detroit Pans are a smart choice for commercial production. Exceptional Detroit Style results - easy to use and easy to maintain.
Read more about Detroit Style Pizza here: What is Detroit-Style Pizza and Why is it so Popular?
Proofing and Nesting Lid for Detroit Style Pizza Pans - available for pans 10"x14", 8"x10"
LloydPans Detroit Style Pizza Pans are a smart choice for commercial production. Exceptional Detroit Style results - easy to use and easy to maintain. The Detroit Style Pizza Pan Lid allows proofing and nesting to save room on your workspace.
Read more about Detroit Style Pizza here: What is Detroit-Style Pizza and Why is it so Popular?
Pizza Screens
Pizza screens have many uses from baking whole pizzas and calzones to re-heating pizza slices. Pizza screens are most commonly used for thin crust pizza as they produce an evenly baked crisp base due to the amount of hot air transfer between the crust and the oven chamber. Ideal for use in a conveyor oven. The seamless construction means there are no rivets to come undone.
Blue iron rectangular focaccia pan 40 x 60cm with 2 cm straight edge.
The focaccia pan allows even cooking in ovens where the cooking floor heats up immediately, offering greater protection for the bottom of the dough. Using this pan for cooking ensures a slower cooking time compared to baking directly on stone.
Sicilian Style Pizza Pans - Available in 5 sizes.
LloydPans Sicilian Style Pizza Pans are a smart choice for commercial production. Exceptional Sicilian Style results - easy to use and easy to maintain.
Read more about Sicilian Style Pizza here: Everything you ever wanted to know about Sicilian Pizza.
Proofing and Nesting LID for Sicilian Style Pizza Pans - Available in 4 sizes.
LloydPans Sicilian Style Pizza Pans are a smart choice for commercial production. Exceptional Sicilian Style results - easy to use and easy to maintain.
Read more about Sicilian Style Pizza here: Everything you ever wanted to know about Sicilian Pizza.
Focaccia Pans - Available in 2 sizes.
LloydPans Focaccia Pans are a smart choice for commercial production. Exceptional results - easy to use and easy to maintain.
Another name for these pans is 'Grandma Pans'. Read more about Grandma Style Pizza here: The Rise of Grandma Pizza.
Pizza Pan Stacking Racks
Pizza Pan Stacking Racks. Options available:
11 Shelf with 2.5” spacing.
15 Shelf with 1.5” spacing.
Both ideal for pizza pans, trays, screens and separators.
Roman pizza al taglio is bursting onto the US pizza scene with good reason. The light, airy crust is a delight to bite into, and the toppings are both baked and fresh with a myriad of varieties.
LloydPans has carefully designed these pans to replicate the sizes and shapes of the classic Roman pans and are finished with our stick-resistant coating that needs no seasoning, is metal utensil safe and ready for long-lasting commercial use.
The heavy 12 gauge aluminium pans are similar in weight to steel pans.
Deep dish pizza pans.
Bake and serve your signature, topping-loaded pizzas in these aluminium tapered/nesting deep dish pizza pans. A reliable and durable choice for your pizza shop or restaurant; these deep pans are made from 1.5mm thick standard weight aluminium. Ideal for maximising storage space, this pan can be stacked with others when not in use.
Note: These aluminium deep dish pizza pans DO NOT need to be seasoned as they will not rust. However, it's generally considered wise to oil pans as this helps to create a non-stick finish as well as darkening the pan.
Specifications
Mini Peel in Stainless Steel with plastic handle, for removing Detroit Style Pizza Pans and other pans from the oven.
Or read more about Detroit Style Pizza here: What is Detroit-Style Pizza and Why is it so Popular?
LloydPans have introduced Long Pan Pizza to its high-performance pizza pan lineup.
At 12x4” long, they serve 1-2 with four 4 x 3 inch slices
At 18x4” long, they serve 2-4 with four 4 x 4 1/5 inch slices
Pizza Pan Covers
Pizza Pan Covers are used when dough is being proven in the pizza pan. The cover helps to keep air from getting to the dough and therefore assists it to rise. The covers differ from the separator disk as they fit over the rim of the pan, there is then a recess so that the pan can be stacked on top of other pans and will not slide off when the stack is being moved or carried.
PLEASE NOTE: Always buy the same size cover as the pan you will be using it on, i.e. a 12" cover for a 12" pan.
Aluminium screen 60x40, flat mesh. The screen offers the advantage of protecting the dough from the radiating oven surface during cooking and avoids crispiness in case of combined cooking, that is, when the pizza is cooked in two times. Cooking on screen is a faster cooking alternative compared to the one in pan, allowing more direct radiation of the heat.
