The groundbreaking, reliable and attractive solution to dough handling. Discover Vitella and their range of machines which seamlessly takes the dough out of your hands. With options for fully automatic, semi-automatic and manual dough rounding and dividing machinery to divide and round your dough.
From 2009 to now, they have never failed to produce quality machines which are unique in design as well as concept. No detail is left to chance, every facet has been considered resulting in a quality, consistent and visually appealing tool.
The Vitella Dough Divider Rounder- Automatic
The Vitella Dough Divider Rounder range provides any kitchen with the ultimate time saver; these machines effortlessly weigh and form dough balls, speeding up your hourly production. Powered by hydraulic movement, the rounders are safe and easy to use. Two cylinders for the pressung phase to allow equal pieces, and a cylinder for cutting. The Vitella rounders are attractive, effective and efficient machines. Combining a dough rounder and divider in one machine saves space and time for your business.
Available in Automatic, Semi-Automatic and Manual
Hydraulic machine, with two cylinders for pressing, one cylinder for cutting and one for rounding. Control panel that allows adjustment of pressing, rounding and shaping chamber opening times. Knife cleaning button. Can store up to 9 different programs.
Hydraulic machine, with two cylinders for pressing, one cylinder for cutting. Control panel that allows adjustment of pressing and shaping chamber opening times. Rounding is carried out with lever. Knife cleaning button. Can store up to 9 different programs.
Mechanically driven machine. The step of pressing, cutting and end rounding is carried out with the levers of the forming chamber while the adjustment is made by means of a yoke with a numerical scale.
The AC100 dough rounder uses screw technology to create the perfect dough ball every time. This attractive machine boasts an inverter-based speed adjustment system allowing for different mixing cycles. This system can effectively handle very wet dough, up to 75% hydration. Making it a highly flexible solution for your dough ball production.
It is capable of making dough balls between 50 and 1000 grams. Once you have weighed out your dough, it's as simple as dropping it into the top and waiting a few second for your perfect ball to appear.
With a capacity of 1200 pz/h, it is the perfect addition to any setting requiring consistent and speedy dough balls!