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Blogs

Take a look at some of our blog posts which include product articles, event information, new equipment launches, tasty recipes, and more!
Our NEW Italian Pizza School!

We now have an in-house Pizza Academy, taught by our expert chefs, Davide and Sergio. History The Scuola Italiana Pizzaioli (Italian Pizza School) was created to teach professional pizza making. Born in the 80's and originating in Caorle, in the province of Venice. This School combines the passion of traditional, age-old methods and the desire […]

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Meet new our chef: Sergio Boschetto

Last year, we welcomed a new training and development chef, Sergio. Early Life Sergio was born and raised in Lombardy, Italy. Coming from a family of Neapolitan chefs, which is where his passion for pizza originates. Sergio was cooking pizza from a very young age, assisting his father in their family restaurant, in which his […]

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Highlights from 2021.

We’ve had quite the year here at White’s foodservice Equipment. Even in unprecedented times, this year has been full of so many milestones and events. Join us as we go through our memories of 2021... Delivery Improvements Way back in May, we changed our main delivery method for online orders to DPD. This was due […]

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Our new Website: see what all the fuss is about.

Have you seen our new website? It was designed with you in mind! Clean, crisp, professional - yet simple. Not only is the design new & improved, but we have made it even easier to navigate and access. Over the years we have increased our product offering, and now have hundreds & hundreds of accessories […]

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A Peel For Every Need

A peel to suit the needs of each and every pizza maker Different sizes, shapes, materials - perforated or smooth, different head and handle sizes. Large launching peels for - you guessed it! - launching your pizza into your oven; small turning peels for turning your pizza while baking, and removing it from the oven […]

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European Pizza & Pasta Show 2021

We are back! We are very excited to announce we are back and exhibiting at the European Pizza and Pasta show once again this year. A lot has changed since the 2019 show, but we are very excited to see our friends and lovely customers back at Olympia London. Come and visit us at stand […]

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Interview with Ferdinando Marana, founder of Marana Forni

Interview with Ferdinando Marana, founder of the Marana Forni company, pioneer and visionary who revolutionized the way of cooking pizza by patenting the first rotating oven. HOW WAS MARANA FORNI BORN? "It all began at the end of the 1980s from an intuition of mine which turned out to be a winning one: to build […]

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How to make Neapolitan Pizza at home

How to make Neapolitan Pizza... using your oven at home! (With short proving time on your dough at room temperature.) RECIPE MAKES 3x 12" PIZZAS You will need: a pizza stone OR a flat oven tray.  DOUGH INGREDIENTS: (We will leave the sauce and toppings down to your preferences!) 500g of 00 italian flour (medium […]

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Dough Mixer Buying Guide

In every pizzeria beside the oven you will find the dough mixer! These two pieces of equipment are essential in every pizzeria and bakery. There are three different types of dough mixers commercially available:  –     Fork Mixer –     Twin arm Mixer –     Spiral Mixer Spiral Mixer Twin Arm Mixer Fork Mixer […]

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White’s Foodservice Equipment adds the Scugnizzonapoletana Pizza Oven to its range.

The very first wood oven… without wood! The Scugnizzonapoletana Electric Pizza Oven. White’s are delighted to add the Scugnizzonapoletana professional electric pizza oven to their range. The Scugnizzo is the very first oven that cooks like a woodburning oven… without using any wood! Designed and created in Naples by Giuseppe Krauss, the oven uses only […]

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