The first thing you'll notice about the Izzo Forni Pizza Oven is its impeccable craftsmanship and stunning design. Crafted with precision and attention to detail, this oven boasts a sleek and modern aesthetic that will elevate the ambiance of any kitchen or outdoor cooking space. The combination of copper, black, and gold accents exudes luxury […]
Why Dry Age Meat In the culinary realm, dry ageing meat is more than just a technique; it's a journey towards unrivalled flavour refinement. By allowing cuts of beef to mature in a controlled environment over weeks or months, the process of dry ageing enhances the taste and texture of meat to extraordinary levels. With […]
Dry aged meat Dry aging is a process that has been used for centuries to enhance the flavor and tenderness of meat. However, it wasn't until recently that this technique became accessible to home cooks with the invention of dry ager fridges. These specialised refrigerators are designed to create the perfect environment for dry aging […]
When it comes to cooking delicious, perfectly cooked pizzas, the XLT oven is a top choice for pizzerias and restaurants. This high-quality oven is designed to cook pizzas quickly and evenly, making it a favorite among chefs and pizza lovers alike. In this article, we will introduce you to the XLT oven and its features, […]
When it comes to setting up or upgrading your commercial kitchen, selecting the right pizza oven is a crucial decision. With a plethora of brands and models available, making an informed choice can be quite a challenge. In this guide, we'll walk you through essential considerations before buying a pizza oven, ensuring that your investment […]
Want to visit our showroom and warehouse? Please call us on 01527 528841 to book an appointment The best way to know if a product is right for you and your business is to see it in action! Here at White’s headquarters, we have a fully functional kitchen and showroom which houses our range of […]
We’d like to give a warm welcome to our training and development chef, Emanuele. Early Life Emanuele was born and raised in Sicily, Italy. Coming from a traditional Italian food loving family, this is where his passion for pizza began. Emanuele was cooking from a very young age, which resulted in him perusing an education […]
A hero’s origin story Picture this. It’s the year 1940 something and it’s a hot summer in Detroit and the air is thick. A tired car mechanic is exhausted from a long day’s work in the heat. He could kill for a pizza. He fantasises about going to his local pizzeria but doesn’t think only […]
We are very happy to announce, by popular demand, Whites Foodservice Equipment can now officially offer an easy way to order a same- day collection through our website. This is after realising many of our customers would prefer a collection service. Customers may be booked for a consultancy appointment with our very own chef Davide […]
We now have an in-house Pizza Academy, taught by our expert chef, Davide. History The Scuola Italiana Pizzaioli (Italian Pizza School) was created to teach professional pizza making. Born in the 80's and originating in Caorle, in the province of Venice. This School combines the passion of traditional, age-old methods and the desire to use […]
