European Pizza & Pasta Show 2021

September 15 th, 2021

We are back!We are very excited to announce we are back and exhibiting at the European Pizza and Pasta show once again this year. A lot has changed since the 2019 show, but we are very excited to see our friends and lovely customers back at Olympia London. Come and visit us at stand E50 […]

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Interview with Ferdinando Marana, founder of Marana Forni

February 5 th, 2021

Interview with Ferdinando Marana, founder of the Marana Forni company, pioneer and visionary who revolutionized the way of cooking pizza by patenting the first rotating oven.  HOW WAS MARANA FORNI BORN?“It all began at the end of the 1980s from an intuition of mine which turned out to be a winning one: to build a wood […]

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How to make Neapolitan Pizza at home

April 28 th, 2020

How to make Neapolitan Pizza… using your oven at home!(With short proving time on your dough at room temperature.)RECIPE MAKES 3x 12″ PIZZASYou will need: a pizza stone OR a flat oven tray.     DOUGH INGREDIENTS:(We will leave the sauce and toppings down to your preferences!)500g of 00 italian flour (medium strong)300ml cold water15g fine salt (sea […]

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Dough Mixer Buying Guide

March 30 th, 2020

In every pizzeria beside the oven you will find the dough mixer! These two pieces of equipment are essential in every pizzeria and bakery. There are three different types of dough mixers commercially available: –     Fork Mixer–     Twin arm Mixer–     Spiral MixerSpiral MixerTwin Arm MixerFork MixerThe most widely used for pizza dough […]

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White’s Foodservice Equipment adds the Scugnizzonapoletana Pizza Oven to its range.

February 21 st, 2020

The very first wood oven… without wood!The Scugnizzonapoletana Electric Pizza Oven.White’s are delighted to add the Scugnizzonapoletana professional electric pizza oven to their range. The Scugnizzo is the very first oven that cooks like a woodburning oven… without using any wood!Designed and created in Naples by Giuseppe Krauss, the oven uses only high quality materials […]

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A busy start to 2020! Marana Forni Installations.

January 21 st, 2020

A busy week last week saw us install 2 new Marana ovens in quick succession:   Back in September 2019 we installed a Marana Forni 150 rotating genius oven in Yard Sale Pizza’s new Hackney Road store. Loving everything about it, they asked us to remove their current UK manufactured oven in their Walthamstow store and replace […]

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Extraction & Duct Cleaning

October 10 th, 2019

Did you know we offer Extraction & Duct Cleaning Services? One of our stores asked us to carry out extracting and duct cleaning services for them. Here’s the result:                          If you’d like to enquire about this or any of our other services please call 01527 528841 and one of our team will be happy to help. 

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How to make Detroit Pizza

September 27 th, 2019

The popularity of Detroit Pizza has boomed worldwide with everyone asking for these square, deep dish pizzas. If you’ve not heard of the trend until now you may be wondering ‘what makes them so special?’.Well, we have put together a step by step tutorial so you can give them a go yourself – if you […]

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New Restaurants! Franco Manca & Yard Sale Pizza Openings.

September 23 rd, 2019

We celebrate Franco Manca’s 7th store opening this year (all with Marana Forni ovens!) and Yard Sale Pizza opening their brand new store with a GENIUS® Marana Forni oven system. Friday 20th September 2019… A busy 24 hours! Thursday night was spent in London celebrating the opening of the latest Yard Sale Pizza store. Their new […]

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Marana Forni Traditional Ovens

October 29 th, 2018

Marana Forni Traditional Pizza OvensMarana Forni began in the late 1980’s, thanks to the intuition of it’s owner Ferdinando Marana. The company began producing and selling wood, gas, pellet and combo-fired traditional pizza ovens for baking pizza and foods in general. Today, the company is synonymous all over the world with prestige, quality and innovation. […]

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Which Dough Mixer do I choose?

May 30 th, 2018

When creating your dough, you probably put a lot of time and effort into choosing the correct ingredients, as well as ensuring that you give each batch the time and love it deserves. However, that’s just not enough – in order to achieve a perfect product, the right equipment must also be used. There are two types […]

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White’s Foodservice Equipment at Hotelympia 2018

January 25 th, 2018

White’s Foodservice Equipment is coming to Hotelympia again, ready and excited to showcase our range of Professional Kitchen Equipment!It’s that exiting time of the year – the UK’s leading hospitality and foodservice event, where thousands of us come together in London and show off our brilliant products, giving customers the perfect equipment for them to […]

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Dori – Wooden Pizza Accessories

January 16 th, 2018

Wooden serving boards and accessories are spreading like wildfire across the UK restaurant industry, fast becoming the most popular and trendy way to serve food. Dori is an Italian, family-run company that has been producing quality wooden serving boards and pizza restaurant accessories for over 50 years. Their quality materials and creative craftsmanship together produce […]

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The International Pizza Expo 2018

November 9 th, 2017

“The largest Pizza Expo in the world” returns!The International Pizza Expo at the Las Vegas Conference Centre is a date to pop in your diary!Hosting seminars, workshops and menu demonstrations, it is a fantastic way to network with your fellow pizza professionals! Running from the 19th until the 22nd March 2018, The International Pizza Expo […]

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Napoli Pizza Village, 2016

September 26 th, 2016

Naples, which is the town famous for creating Italy’s most famous export, the pizza, is currently hosting the Napoli Pizza Village in celebration of that fact. First held in 2011, the event it now being held for the 6th consecutive year. The event took place from 6th to the 11th of September At the event […]

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DoughPro™ Manual and Automatic Dough Presses and Grills

September 15 th, 2016

With over 30 years of history, the DoughPro™ name has been at the forefront of pizza cooking equipment. Now united under the ProLuxe banner all the DoughPro™ manual and automatic dough presses have been constructed with their patented technology and protected under the ProLuxe exclusive limited lifetime warranty. Our DoughPro™ inventory consists of DP1100 Dough Press, […]

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World Pizza Maker Championship 2016

August 7 th, 2016

World Pizza Maker Championship 2016, is in its 15th edition, makes its comeback in the heart of Naples and will be host along the most charming waterfront in the world, in Lungomare Caracciolo within the biggest and more extraordinary event in the pizza world, Napoli Pizza Village. It will be held on 6th and 7th […]

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July 22 nd, 2015

Pizza Neapolitan STD, 30 Neapolitan Pizzaioli, 5 Marana Forni wood ovens: it’s a RECORD! That’s the winning team which reached the new Guinness World Record for “The most pizzas made in 12 hours  by a team”. The Neapolitan Pizzaioli worked on wood Marana Forni ovens managing in a few hours to reach and overcome the […]

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2015 PIZZA WORLD CHAMPION Parma 25-27 May 2015

May 22 nd, 2015

MARANA FORNI: a great success for Cupole Napoli Colors! The Pizza World Championship is a very important date for all pizza experts and a unique chance for a mutual exchange. That’s why Marana Forni has selected Parma to present as a first preview its new range of Cupole Napoli Colors. Finished in brushed metal and […]

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GI Metal tools

March 15 th, 2015

Made in Italy to the highest standards these GI Metal tools are a must for any pizziola.Constructed using Lightweight materials and approved by the AVPN there is everything here you could possibly need including Pizza Peels, turning peels, oven brushes, cutters, spatulas, oil cruits, dough dockers. The list is endless.We hold a large amount of […]

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Hotelympia 2014

March 11 th, 2015

Here are some of our Hotelympia images from an trade show in London where we officially launched The Charcoa Grill and Marana Forni Wood Pizza Ovens  

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Commercial Pizza Ovens

December 11 th, 2014

We are capable of supplying any sort of equipment for restaurant pizza oriented needs at “whites-foodequip”. If you are not sure what equipment to buy for your pizza oriented needs, call us now and we will explain what to buy and how to make your pizza best. Our equipment would help you to prepare the […]

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Commercial Pizza Ovens

December 9 th, 2014

  We are capable of supplying any sort of equipment for restaurant pizza oriented needs at “whites-foodequip”. If you are not sure what equipment to buy for your pizza oriented needs, call us now and we will explain what to buy and how to make your pizza best. Our equipment would help you to prepare […]

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New Year- New Farmhouse Pizza

September 11 th, 2014

After purchasing an old post office in Chatham Parviz and his team set about adding yet another Farmhouse Pizza to their stable.The equipment choice was simple- one call to White’s and we arranged for an XLT3240 oven, Dough Mixer, Refrigerated preparation table as well as pans and accessories.The store opened on the 2nd January and […]

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Tony Macaroni opts for Marana Forni Cupola Oven in their new Restaurant in Edinburgh.

August 11 th, 2014

Tony Macaroni, Scotland’s premier Italian restaurant chain has opened its latest restaurant at Edinburgh’s OMNI centre in the Heart of the City with the new Marana Forni 150 Cupola Su & Giu oven.The oven has a capacity of 21 x 10” pizzas cooking on the rotating base which can be lifted into the dome of […]

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June 11 th, 2014

Domino’s pizza had a hectic end to the year opening over a dozen stores in December. White’s were also busy, pulling out the stops as we supplied 9 of these stores with new XLT ovens. We wish every future success to the new stores in Hull, Bradford, Stamford, Inverurie, Kirkintillock, St Andrews, Nuneaton, Worksop, and Bailleston. […]

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London’s No 1 pizza now cooked with the UK’S No 1 pizza tools

May 11 th, 2014

Ealing’s Santa Maria restaurant recently came out top in an Evening Standard “Pizza restaurants  to try before you die” survey. When the owner Angelo was looking for a professional range of tools to help him cook these award winning Pizzas he would look no further than the GI metal range from Italy imported by White’s […]

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Farmhouse adds to its stores with new site in London Colney and of course chooses XLT ovens again.

April 11 th, 2014

When Farmhouse Pizza found a perfect property for their new store there were many obstacles to overcome and hard decisions to be taken. Not so when it came to choosing the perfect conveyor oven for the job, that was easy. One phone call to us was all it took to get a brand new XLT3240 […]

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GOGO get me a new oven!

February 11 th, 2014

The Pizza Go Go store in Chingford replaced his old Blodgett oven 18 months ago with a single XLT3240.  In December they added another oven on top as business has increased since switching to XLT, We wish Ali all the success in the world now he has double the capacity.

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Two more Dominos stores ready for increased trade after new XLT oven installations

February 11 th, 2014

The Dominos stores in Heswall and West Houghton will be able to grow sales after both benefitted from new XLT ovens recently Both the stores have been supplied with double  XLT 3855 gas ovens that will greatly increase the capacity of the shops. As well as being quieter than their existing ovens ensuring a nicer […]

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