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About Padrone

Opened in 2017 Padrone is the brainchild of successful restaurateur Milan Labarca and family who had a vision of bringing quality authentic woodfired pizzas to this popular coastal Scottish town.

After extensive research they decided on the 110 Su & Giu woodfired rotating deck oven.

Placing the wood-fired oven in the centre of the restaurant with it’s puts the pizza centre stage and with the unique tiled finish makes it look like a “piece of art” according to Milan himself.

“We are committed to serving quality Scottish produce prepared with care and delivered with passion.”

Big and bold on Padrone Pizza’s website above a list of all of their local suppliers in Scotland, it is clear that this sentence encompasses Padrone Pizza. The team care passionately about their product and their customers, serving only local, tried, tested and loved ingredients.

Their slow-rising dough is hand stretched and baked on their Marana Forni pizza oven to create the perfect thin and light wood-fired pizza.

About Padrone's Oven

Padrone opted for the Marana Forni 110 Su & Giu woodfired rotating deck oven.

Click here to see technical info