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Evoluzione Peels - Perforated - Rectangular - E-32RF - 33x33cm head - 186cm total length
2 × £120.00
Subtotal: £240.00
Evoluzione Peels - Perforated - Rectangular - E-32RF - 33x33cm head - 186cm total length
2 × £120.00 Subtotal: £240.00
If you are looking to purchase quality foodservice equipment, White’s Foodservice Equipment is the best place to come. We can offer you expert advice, serving all of our customers with the same care and attention to detail whether you need a full oven installation, or a single pizza peel. We have a wide range of products to suit your needs, and you can be assured of top quality service from start to finish. Take a look here at some of the products we currently stock.
Showing 1–16 of 204 results
Evoluzione Peels... The stunning new EVOLUZIONE line from Gi Metal. Evoluzione is enriched with the characteristics of flexibility and lightness of the Azzurra line, with NEW perforation and a particularly refined design. The new arrangement of the holes increases the performance in terms of smoothness and draining of the flour, while the new aesthetic details offer style and elegance.
Evoluzione is enriched with the characteristics of flexibility and lightness of the Azzurra line, with NEW perforation and a particularly refined design. The new arrangement of the holes increases the performance in terms of smoothness and draining of the flour, while the new aesthetic details offer style and elegance.
The Napoletana Pizza Peels are used to slide pizza into the oven. Napoletana pizza peels are designed to be used in high temperatures and are Associazione Verace Pizza Napoletana approved (approved to make real Neapolitan pizzas). The special design and shape of the holes allow ideal removal of excess flour, both when putting the pizza directly on the head and during the accompanied lifting, typical of the Neapolitan tradition.
The Small Napoletana Turning Peels are used to move the pizza inside the oven, and lift it out when baked. Napoletana turning peels are designed to be used in high temperatures and are Associazione Verace Pizza Napoletana approved (approved to make real Neapolitan pizzas). The special design and shape of the holes allow ideal removal of excess flour, both when turning the pizza on the head and during the accompanied lifting, typical of the Neapolitan tradition.
Azzura is our standard professional line of pizza peels. Made of ultra-light aluminium, a very flexible and resistant pizza peels made for the real artists of pizza. Particularly suitable for placing pizzas directly on the deck of a pizza oven.
Azzurra Perforated Pizza Peels are used to slide the pizza into the oven, with a perforated anodised aluminium head and blue anodised aluminium handle. Design to reduce friction, and drops excess flour which keeps your oven cleaner. These perforated pizza peels are light in weight and very flexible.
Beautifully designed Azzurra small turning peel to turn and remove pizza from the oven, with a stainless steel head. Smooth-sliding and heat resistant plastic handle, the lightest of the Gi Metal ranges.
Beautifully designed small perforated turning peel to spin and remove pizza from the oven. With a stainless steel perforated head, designed to encourage the removal of excess flour. Smooth-sliding and heat resistant plastic handle, the lightest of the Gi Metal range.
2 piece turning peel now available for your convenience. The peels and small peels from the Gi Metal High Performance lines, as well as the brush handles are now available with a handle detachable in two parts. The advantages of this 2 piece turning peel are immediate: due to the smaller size parcel, compact storage for your peel and easily transported if needed, and less risk of damage and inconvenience during transport.
The Gluten Free range from Gi Metal is a fantastic and easy way to differentiate your work tools. This range guarantees efficiency, health and safety and prevents contamination, putting the health of your celiac customers first. Lightweight and robust tools, instantly recognisable colour scheme with holes that facilitate flour release, keeping your oven cleaner for longer and reducing friction.
The Gluten Free range from Gi Metal is a fantastic and easy way to differentiate your work tools. This range guarantees efficiency, health and safety and prevents contamination, putting the health of your celiac customers first. Lightweight and robust tools, instantly recognisable colour scheme with holes that facilitate flour release, keeping your oven cleaner for longer and reducing friction.
A line designed for the private user who uses their pizza oven occasionally and looks for quality, lightweight and a handy, easy-to-use tool. All of the Amica line models are light to make them practical for occasional use. The head-handle joint consists of the overlay of two elements secured by three large rivets in line, to guarantee safety and no movement.
Untreated aluminium head, untreated aluminium handle.
Quickly and easily place pizzas in and out of the oven with a pizza peel. The long wooden handle ensures the handler is not at risk of getting burned and allows you to place the pizza in the centre of the oven for an even bake. The handle is made from wood meaning peel will stay cool to the touch.
The Alice Robusta Traditional Pizza Peel comes with a stronger, heavier design, ideal for moving the wood inside the oven as well as putting pizza inside of the oven. The peels are more traditional in their design, heavier duty to withstand rigorous use, and are excellent value for money being our lowest price peel.
End of line item - limited stock.
Tripizza is a complete kit designed for home users, made up of 1 large peel, 1 small turning peel, 1 oven brush and a smart freestanding tool holder.
This is a kit for home use mainly, but complete as a professional one!
It is available in two lengths:
SET3P/90: total length of tools 90 cm - 30cm large peel head, 20cm small turning peel head.
SET3P/120: total length of tools 120 cm - 33cm large peel head, 20cm small turning peel head.
Measuring 110 x 40cm, this peel is ideal to bake pizza-by-the-metre. One side grip, with frontal milling to help you with both loading the pizza onto the peel and launching it into the oven. Contrary to the traditional wooden boards, the use of aluminium makes the item light, strong, long-lasting and hygienic.
