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Displays all Small Pizza Peels offered by White's Foods.
Showing all 6 results
Evoluzione is enriched with the characteristics of flexibility and lightness of the Azzurra line, with NEW perforation and a particularly refined design. The new arrangement of the holes increases the performance in terms of smoothness and draining of the flour, while the new aesthetic details offer style and elegance.
The Small Napoletana Turning Peels are used to move the pizza inside the oven, and lift it out when baked. Napoletana turning peels are designed to be used in high temperatures and are Associazione Verace Pizza Napoletana approved (approved to make real Neapolitan pizzas). The special design and shape of the holes allow ideal removal of excess flour, both when turning the pizza on the head and during the accompanied lifting, typical of the Neapolitan tradition.
Beautifully designed Azzurra small turning peel to turn and remove pizza from the oven, with a stainless steel head. Smooth-sliding and heat resistant plastic handle, the lightest of the Gi Metal ranges.
Beautifully designed small perforated turning peel to spin and remove pizza from the oven. With a stainless steel perforated head, designed to encourage the removal of excess flour. Smooth-sliding and heat resistant plastic handle, the lightest of the Gi Metal range.
2 piece turning peel now available for your convenience. The peels and small peels from the Gi Metal High Performance lines, as well as the brush handles are now available with a handle detachable in two parts. The advantages of this 2 piece turning peel are immediate: due to the smaller size parcel, compact storage for your peel and easily transported if needed, and less risk of damage and inconvenience during transport.
The Gluten Free range from Gi Metal is a fantastic and easy way to differentiate your work tools. This range guarantees efficiency, health and safety and prevents contamination, putting the health of your celiac customers first. Lightweight and robust tools, instantly recognisable colour scheme with holes that facilitate flour release, keeping your oven cleaner for longer and reducing friction.