In 2009 Vitella designed and built a line of dough handling machines that featured a groundbreaking clean and distinguished design; from those early successes has risen a new generation of dough dividers, unique not only in design but concept. No detail was left to chance, every facet has been taken into consideration in order to give you a reliable, safe and visually pleasing tool for achieving excellent results.
Vitella – always reliable and more handsome than ever. Their focus on the details of the machine really make the difference. Perfect dough balls every time.
Automatic Dough Divider Rounders: Hydraulic machine, with two cylinders for pressing, one cylinder for cutting and one for rounding. Control panel that allows adjustment of pressing, rounding and shaping chamber opening times. Knife cleaning button. Can store up to 9 different programs.
Semi-Automatic Dough Divider Rounders: Hydraulic machine, with two cylinders for pressing, one cylinder for cutting. Control panel that allows adjustment of pressing and shaping chamber opening times. Rounding is carried out with lever. Knife cleaning button. Can store up to 9 different programs.
Manual Dough Divider Rounders: Mechanically driven machine. The step of pressing, cutting and end rounding is carried out with the levers of the forming chamber while the adjustment is made by means of a yoke with a numerical scale.
Click here for Automatic.
Click here for Semi-Automatic.
Click here for Manual.