Zio Ciro is a company based in Sardinia, the beautiful Italian island in the Mediterranean. Zio Ciro has been in production for over 20 years, and their wood/gas fired ovens are entirely produced in an artisanal factory by high skilled workers with years of experience using top quality machinery that delivers top quality products.
100% Made in Italy.
Zio Ciro produce a range of different size ovens to suit all needs, from the Subito Cotto Mini all the way to the Subito Cotto 100. You can use Zio Ciro outside your home to bake pizza for your family and friends, or you can place in your restaurant garden for the wow factor for your guests.
Ovens are available in white or red as standard. Not a fan? Take a look at some bespoke finished Zio Ciro ovens by clicking here.
What will you do with yours?
This oven is a real little refractory gas pizza oven, the first of its kind, fully portable and weighing less than 45KG. It has an inside diameter of 40cm and reach a temperature of 450°C in just 30-45 minutes. Ideal for baking one pizza at a time and can be placed in the garden, on a balcony or terrace, or in a well vented area inside. It can be used to cook many other dishes such as fish, bread, vegetables and sweets. Compatible with traditional Gas, Propane/GPL or Methane. Colour: Black Fascia Front White Dome.
The Subito Cotto Model 60 has a 2 pizza capacity. Weight 100KG.
This oven is a true small lightweight and portable wood fired oven ideal for residential use, with a top and dome made entirely of high quality refractory concrete. Once the cooking temperature has been reached the oven maintains the temperature for a long time, even after the flame has extinguished. The Subito Cotto 60 is ideal for cooking Italian pizza, but also suitable for cooking other foods such as bread, meat, fish, vegetables and deserts. Available in wood fired or gas fired, both reach a temperature of 450°C in just 30-45 minutes.
The Subito Cotto Model 80 has a 3 pizza capacity. Weight 180KG.
This oven is available in wood fired or gas fired, both reaching a temperature of 450°C in just 30-45 minutes. This oven is a true small lightweight and portable wood fired oven with a top and dome made entirely of high quality refractory concrete. Once the cooking temperature has been reached the oven maintains the temperature for a long time, even after the flame has extinguished. The Subito Cotto 60 is ideal for cooking Italian pizza, but also suitable for cooking other foods such as bread, meat, fish, vegetables and deserts.
The Subito Cotto Model 100 has a 4 pizza capacity. Weight 300KG.
This oven is available in wood fired or gas fired, both reaching a temperature of 450°C in just 30-45 minutes. This oven is a true small lightweight and portable wood fired oven, with a top and dome made entirely of high quality refractory concrete. Once the cooking temperature has been reached the oven maintains the temperature for a long time, even after the flame has extinguished. The Subito Cotto 60 is ideal for cooking Italian pizza, but also suitable for cooking other foods such as bread, meat, fish, vegetables and deserts.
Take a look at our Zio Ciro Gallery. Here you can see our complete Zio Ciro Range with pizza chefs cooking LIVE on their beautiful ovens.
