Led by our very own Pizza Master, Emanuele Scherma, you will receive a high level and professional training course. We are the only UK provider of the prestigious Scuola Italiana Pizzaioli courses. They are designed to give you an in depth knowledge of pizza making skills.

You will receive a certified qualification upon completion.

Entry level training course which is perfect for those who want to learn the trade and have no prior experience in the field. But also, an invaluable course for anyone already in the trade wanting to hone their skills and complete a certified course.

40 hours total, 10 hours of theory lessons and 30 hours of practical lessons.

9:00-17:00
 
£825.00 (ex VAT) per person.

This course focuses on Neapolitan Pizza. A deep dive into the correct preparation methods, cooking, and recipes. Previous experience is essential for this course.

16 hours total, divided into 2 days:  2 hours of theory lessons and 14 hours of practical lessons.

9:00-17:00

£454.00 (ex VAT) per person.

This course focuses on how to make Gluten Free Pizza. Regulations, health and hygiene, dough processing methods and everything you need to know to effectively make and manage gluten free pizza.

16 hours total, divided into 2 days: 2 hours of theory lessons and 14 hours of practical lessons.

9:00-17:00

£454.00 (ex VAT) per person.

This course focuses on how to make Gluten Free Pizza. Regulations, health and hygiene, dough processing methods and everything you need to know to effectively make and manage gluten free pizza.

16 hours total, 2 hours of theory lessons and 14 hours of practical.

£454.00 (ex VAT) per person.