The Rotoforno Classico streamlines your cooking. Facilitating perfection, efficiency and quality, even at the busiest times. Leading you to shorter waiting times and higher production.
The Rotoforno Classico comes equipped with an easy to use control panel, allowing user to quickly and easily manage the oven to suit the needs of the moment.
The pizza-maker concentrates on the quality of his work, while the rotary oven cooks the pizzas. Rotoforno Classico works like an independent baker that emits a sound when cooking is done so that the pizza-maker can put in the pizzas he has just artfully topped.
It is an ongoing, linear work cycle.
The heat distributes in a uniform manner inside the cooking chamber. Thanks to rotation, cooking is always uniform, never with raw or burnt crusts. All Rotoforno models are equipped with systems that always keep the cook plate hot.
3200 kg/m³, versus 1800/2400 of a normal refractory. The Rotoforno’s refractory material is high-density, with mechanical resistance characteristics and resistance to wear and tear three times that of porphyry. It is an extremely high-performance stone for storing, transferring, and recovering heat. Not to mention guaranteed long life.
A fragrant bake and faster heat recovery is achieved thanks to the special finish of the stone. The alveolar microperforationb keeps the pizza slightly "uplifted", allowing it to release moisture and flour. As well as this, tje total surface area is greater than that of a smooth surface meaning exposure to irradiation is greater. This results in faster heat recovery. The cooking plate is also available without this microperforation, for those who like to stick to tradition.
Key concept: get rid of downtime. Rotoforno’s operation facilitates the pizza-maker’s tasks and streamlines his work. So in the peak hours of service Rotoforno lets you serve customers faster, majorly cutting wait times.
