Dry Aging Cabinets, Dry Aging Walk-in Chambers, and Dry Aging Production Units. Quality Made in Germany. Timeless modern design on the outside – high-precision, sophisticated technology on the inside. Craftsmanship meets high-tech. Produce dry-aged meat, poultry, fish, sausage, ham, and cheese easier than ever before thanks to the unique SmartAging® technology. From food to super delicacy at the touch of a button.
DRY AGER® Premium S Dry Aging Fridges – with SmartAging® Technology
DX 1000 Premium S
More room for good taste. With the best quality.
So big you can get creative. Whether with sausage, meat, cheese, ham, or more: Now you can age like a pro thanks to SmartAging®. Freestanding or integrated into the wall, it’s a real eye-catcher in any salesroom, restaurant, butcher shop, hotel, or hobby space, with absolute added value.
Maximum flexibility. The included stainless-steel hanger and optional shelves for meat and charcuterie, allow you to dry age up to 100 kg of food at a time. With the DRY AGER DX 1000 Premium S, however, an aging cycle really pays off, with a pay-off period of no more than 6 months in a business setting.
The little one from DRY AGER® goes big with the new SmartAging® Technology. It integrates perfectly into your kitchen or sales area, and whets the appetite of guests and customers for perfectly aged food. The compact unit can be freestanding or integrated into the wall, both at home or at work.
Tremendous flexibility. For example, up to 20 kg of meat can be aged in the device at once. With the standard shelves, as well as the optionally available stainless-steel hanger, or even the practical charcuterie shelves, the DRY AGER DX 500 Premium S is ready for the whole spectrum of food products.
The new DRY AGER Aging Cabinet generation guarantees you unique aging results, simply and easily with SmartAging®.
Food that is aged is particularly valuable and delicate. So, of course, you don’t want to make any mistakes. These worries are now over. Thanks to integrated SmartAging® Technology, Dry Aging is now easier and safer than ever before! Because now you can be sure that you have the right parameters at hand for the dry-aging process of any food: at the push of a button. From beef, pork, game, poultry, ham, sausage, fish, cheese, and wine to pasta and herbs.
As precise as Swiss clockwork – only from Germany. The intelligent control of the Premium S models allows temperatures from 0 to +30 °C as well as humidity values between 40 and 90% to be controlled electronically at all times. And all this without a water connection or tank, thanks to HumiControl®. Either fully automatic with the SmartAging® programs or self-adjusted in manual mode. You decide.
Sophisticated hygiene systems
Absolute cleanliness
No opportunity for dangerous bacteria and germs. The DRY AGER Premium S line is the world’s only aging refrigerator series with an active UVC sterilization box that completely sterilizes the entire air mass in the aging cabinet 1x per minute, combined with an activated carbon filter that purifies the incoming air. The inner container is made of an antibacterial material and features a sophisticated design that ensures easy cleaning. In addition, the integrated SmartAging® pre-cleaning program ensures perfect initial hygienic conditions after each aging cycle. With that, you’ll definitely be ready for the next batch.
DX LED Salt Wall System
Light and emotion
The optional DX-LED Salt Wall System makes your DRY AGER meat aging cabinet shine even more colourfully and puts your goods in an even better light. Featuring a deceptively real salt look, the LED wall can be set to ten different colour and also allows color concepts to be included in the aging cabinet. The system can be ordered pre-installed or as a retrofit kit.
All the components of the DRY AGER Premium S series not only look good, but were also carefully considered down to the smallest detail. The inner container features a sophisticated design, which facilitates cleaning and prevents the formation of dirt in corners. The bottom surface slopes backwards to reliably collect liquids. And integrated slats allow the salt tray to sit securely and slightly elevated. The contents of the DRY AGER® Dry Aging Fridge are perfectly highlighted by three DX LED premium light strips integrated into the walls on both sides, as well as in the head area of the DX 1000 model. With the DX 1000 Premium S, the light intensity is even continuously dimmable.
Efficient cleaning
Minimal weight loss
How about a little more? Sure we can, and we do it with the new DRY AGER Premium S series. Beef is at just about 7-8% weight loss after 4 weeks of aging on the bone and about 12% after 6 weeks. These values are second to none and save you money.
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