Dry Aging Cabinets, Dry Aging Walk-in Chambers, and Dry Aging Production Units. Quality Made in Germany. Timeless modern design on the outside – high-precision, sophisticated technology on the inside. Craftsmanship meets high-tech. Produce dry-aged meat, poultry, fish, sausage, ham, and cheese easier than ever before thanks to the unique SmartAging® technology. From food to super delicacy at the touch of a button.
Think big! With Dry Aging Walk-in Chambers.
Customized Dry Aging rooms with a unique design.
It has never been easier to produce large quantities of meat, ham, salami, fish, or cheese in front of your customers. With the Dry Aging Walk-in Chambers, DRY AGER® is providing individual Dry Aging solutions on a large scale, to meet your needs exactly. Perfectly adapted to your ideas and equipped with all the Dry Aging features. Sometimes size does matter.
Dry Aging Walk-in Chambers
Customized Dry Aging on a large scale.
Exactly as big as you need. The Dry Aging Walk-in Chambers turn your sales area into a Dry Aging experience room. In order to achieve this goal, your Dry Aging chamber is planned step by step together with an expert from DRY AGER and adapted to meet your needs. All the Dry Aging systems, such as HumiControl®, DX AirReg®, and the UVC sterilization unit come standard. The size, shape, material build, color, interior design, distribution cooling system, lighting, and much more. This is how you create the ultimate shopping experience for your customers.
Dry Aging Walk-in Chambers from DRY AGER. Made in Germany.
With the maturation cell series, DRY AGER ® offers customized solutions that are available from 100 x 100 cm to 600 x 600 cm (W x D) and in different heights. Suitable for you! Choose from different design concepts and surfaces, colors and interior fittings as well as the desired maturation techniques and controls. Together with our experts, your individual Dry Aging solution is created.
To guarantee perfect results, each Dry Aging chamber is equipped with DRY AGER® proprietary Dry Aging technologies as standard. Thanks to HumiControl® system, humidity is electronically adjustable, in the range from 60% to 90% – depending on the food placed in the Dry Aging room. Together with the DX AirReg® system, which ensures an optimally balanced airflow ratio and a temperature range from 0 to 25 °C, this guarantees an ideal microclimate at all times. In addition, the sterilization system, equipped with the latest UVC technology, ensures continuous disinfection. First-class air quality and high degree of product safety are thus guaranteed.
From black to glass
Elements and surfaces
You decide. From 8, 10, 12, or even 15 cm thick insulation elements, we will help you choose the right size that works for you. We design surfaces according to your requests. The galvanized, powder-coated, and antibacterial basic elements can be manufactured in any desired RAL color or in classic stainless steel. This way you make sure that the Dry Aging chamber also fits in with your color scheme. Glass windows or built-ins can be freely placed in the wall structures and individual floor coverings can be used. All Dry Aging chamber components comply with hygienic standards as well as with all current regulations.