LA PARMIGIANA manufactures highly professional machines for the catering industry, with production capacities from 3 to 30 kg/h real pasta.
Since 1949, we have been designing, manufacturing, and improving our unique machines for those who only want the highest quality pasta. Reliable machines, east to clean and with virtually no maintenance. Used by great chefs all over the world to create customised, exclusive, and environmentally friendly dishes, La Parmigiana machines work with both traditional and gluten-free flours/semolina.
D35 2.0 Professional Countertop Pasta Machine
(6-8 kg/h)
Countertop machine for fresh long or short pasta and pasta sheets, designed to meet the needs of restaurants, pizzerias, delicatessens, farmhouses and snack bars, producing high quality fresh pasta.
The new D35 2.0 pasta machine is equipped with a safety system, thanks to the latest generation card, automatically reversing the rotation for 15 seconds and stopping the machine in case of inconsistent dough. This “smart system” makes it possible to safeguard the machine. It is also equipped with a new grid to facilitate the introduction of liquids, including an electric knife with quick coupling, a steel gate and a variable pitch endless screw.
The D35 2.0 fresh pasta press is compact and even more reliable thanks to the new three-phase rated motor which is easy-to-use and clean, used by restaurants’ and catering experts for its excellent performace.
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