LA PARMIGIANA manufactures highly professional machines for the catering industry, with production capacities from 3 to 30 kg/h real pasta.

Since 1949, we have been designing, manufacturing, and improving our unique machines for those who only want the highest quality pasta. Reliable machines, east to clean and with virtually no maintenance. Used by great chefs all over the world to create customised, exclusive, and environmentally friendly dishes, La Parmigiana machines work with both traditional and gluten-free flours/semolina.