LloydPans products are unique, high performing and high quality. Manufactured in the United States since 1986, they are the preferred supplier for the largest chains in the pizza industry- many of which have thousands of stores worldwide. All their hard coat anodized pans and baking platforms come equipped with their proprietary coating. A permanent, metal utensil safe and non-toxic coating which does not chip, peel or flake off; it gives their pans superior performance. Working closely with foodservice chefs and oven manufacturers, they have continuously expanded their offering to accommodate different oven types and cavity space.
Despite cheap imitation of their products by other manufacturers; LloydPans remains the preferred choice by the giants of the foodservice industry. You really do get what you pay for.
Detroit Pizza Pans
The preferred, smart choice for commercial production of Detroit pizza. They are manufactured in a heavy duty 14 gauge, hard coat anodised aluminium with patented PTSK finish. Placing functionality, reliability and durability before anything else. The LloydPans Detroit Pizza Pans are always the right choice.
➜ No Pre-seasoning required - LloydPans exclusive pre-seasoned tuff-kote finish adds a release coatings, eliminating the need for pre-seasoning. ➜ Permanent Stick-Resistance - metal utensil safe and long lasting. ➜ Proofing lids are available - make your prep more efficient. ➜ Available in 2 sizes - 8" x 10" x 2.5" and 10" x 14" x 2.5"
LloydPans Sicilian Pizza Pans are the perfect way to create classic Italian Sicilian style pizza to your business. It's deep depth allows you to easily recreate the thick, soft crust that Sicilian pizza is known for. Manufactured from heavy duty 14 gauge alumiunium and coated with stick resistant PTSK finish. The coating allows for easy cleanup, even with the tight corners of a Sicilian pizza pan.
➜ No Pre-seasoning required - LloydPans exclusive pre-seasoned tuff-kote finish adds a release coatings, eliminating the need for pre-seasoning. ➜ Permanent Stick-Resistance - metal utensil safe and long lasting. ➜ A double thick flat rim - adds strength and long-lasting durability. ➜ Proofing lids are available - make your prep more efficient with easy stacking. ➜ Available in 5 sizes - with matching lids
LloydPans Focaccia style pans, also known as Grandma Pans, are the perfect solution to bring perfect Focaccia or thin style pizza to your business. Manufactured from heavy duty 14 gauge aluminium and coated with stick resistant PTSK finish. The coating allows for easy cleanup, even with the tight corners.
➜ No Pre-seasoning required - LloydPans exclusive pre-seasoned tuff-kote finish adds a release coatings, eliminating the need for pre-seasoning. ➜ Permanent Stick-Resistance - metal utensil safe and long lasting. ➜ Proofing lids are available - make your prep more efficient with easy stacking. ➜ Available in 2 sizes - with matching lids
Lloydpans are built for commercial use where appearance is secondary to performance. They are not like domestic pans you can purchase from large consumer retailers - they are made for professional, commercial use. You’ll see grip marks in the finish of the product from our coating process on the rims or holes. These are not chips or scratches and the product will not flake or peel at these points. We call them Beauty Marks! We do not paint or cover up these marks because it does not improve the bake, it just adds cost.
Care Instructions
Before First Use
Hand wash in warm, soapy water with a non-abrasive sponge or cloth. Do not wash in the dishwasher as this will destroy the finish of your pan! With a soft cloth or paper towel, wipe the interior of the pan with a small amount of cooking oil. This may need repeating after washing again.
Cleaning
Wash the pan with liquid dish soap and a non-abrasive sponge or cloth. Washing pans will limit carbon build-up and keep your pans in good shape for many uses. Do not wash in dishwashers! For deeper cleaning use Bar Keepers Friend and wash again with dish soap.
Baking
This pan should not be pre-seasoned. It is finished with a permanent, easy release coating that will never wear off. Dough recipes vary in stickiness and some may need oil to keep from sticking. Experiment with your coated pan. Start by using no release aid at all. If sticking occurs, apply a thin coating of oil until the desired results are obtained. Always wash pan after use so that no build-up occurs on pan surface. Keeping the surface clean and smooth will preserve the easy release benefit of the pan’s coating.
Coconut oil, grapeseed oil or high-quality canola oil is recommended, wiped on with a paper towel. Cooking sprays may be used. This pan and its coating are heat safe to 370°C. Never heat the pan empty over this temperature.
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