The Rotoforno Genius is easy, swift and smart. This rotary oven cooks pizzas in one cook plate rotation, all on its own. Just fill and take out, Genius does the rest.
The Rotoforno Genius comes equipped with an easy to use control panel, allowing user to quickly and easily manage the oven to suit the needs of the moment.
Anybody can make not just any pizza.
While Genius cooks, all the pizza-makers have to do is take out the pizza that passes in front of them and put in another in its place, and then the next, and so on. It is an ongoing, linear work cycle.
Time, oven temperature and flame strength. Genius automatically handles these three algorithms according to its type of pizza, and lets you always cook in one cook plate rotation.
Genius always knows what to do to achieve the best results using the least amount of gas or wood. More and more franchised chains around the world use Genius
3200 kg/m³, versus 1800/2400 of a normal refractory. The Rotoforno’s refractory material is high-density, with mechanical resistance characteristics and resistance to wear and tear three times that of porphyry. It is an extremely high-performance stone for storing, transferring, and recovering heat. Not to mention guaranteed long life.
A fragrant bake and faster heat recovery is achieved thanks to the special finish of the stone. The alveolar microperforationb keeps the pizza slightly "uplifted", allowing it to release moisture and flour. As well as this, tje total surface area is greater than that of a smooth surface meaning exposure to irradiation is greater. This results in faster heat recovery. The cooking plate is also available without this microperforation, for those who like to stick to tradition.
Key concept: get rid of downtime. Rotoforno’s operation facilitates the pizza-maker’s tasks and streamlines his work. So in the peak hours of service Rotoforno lets you serve customers faster, majorly cutting wait times.
The heat inside the cooking chamber distributes uniformly thanks to rotation, guaranteeing ever uniform cooking, never with raw or burnt crusts. Rotoforno models are equipped with systems that always keep the cook plate hot.
