For nearly 40 years, Proluxe have created products which offer kitchen efficiency through innovation. Through close collaboration with their customers, Proluxe works to continously develop and improve their products and technologies. Proluxe believes that through their products the commercial kitchen can be simplified for everyone. Enabling businesses to create quality, consistent and tasty food. Eventually leading to an increase in kitchen output and reduction in labour costs, helping restaurants grow and scale.
Proluxe Dough Press Range
Manual Dough Presses
Flex X1 Manual
The Flex X1 lets you work in powerful yet simple ways. A clamshell-style dough press designed for easy use, flexibility, compact spaces and low volume kitchens.
The Endurance X1M manual dough press is designed for mid-volume kitchens, and consistency. It includes a standard mould so perfectly pressing dough is simple. Endurance X1M uses a single upper heated platen to help your dough relax, press, and hold its shape.
The Endurance X2 manual dough press is the ultimate dough press for fresh-made flour tortillas in seconds. Designed with an 18” dual heated flat platen and a non-locking handle, it's ideal for quick press times and range of tortilla sizes.
The Endurance Pro X2 brings consistency and reliability to your restaurant. The semi-automatic operation locks in place and automatically releases for a consistent press. Endurance Pro X2 is designed with an embedded mould so pressing a perfect crust every time is simple.
The Endurance Pro X2M dough press brings new versatility to your pizzeria. The dual heated interchangeable moulds mean that you can offer more pizza sizes, all without skipping a beat. Swap out moulds in seconds, simply lift moulds to unlock and drop in your next size from 8” up to 16” diameter.
The Impact X1 automatic dough press brings automation to dough pressing for more compact spaces. The flat platen lets you press hand-tossed style pizza in seconds while giving you the freedom to press a range of pie sizes on one press. Easily press 8” to 18” with an increase or decrease in dough ounce.
The Impact X1M brings automation to dough pressing for more compact spaces. Thanks to the embedded mold, you’ll have a perfect crust every time. It uses a single upper heated platen to help your dough relax, press, and hold its shape.
It’s all new and fully automatic. Say good-bye to your air compressor, the completely redesigned Apex Pro X2 is packed with our most advanced hydraulic system. It uses dual heated platens to decrease your cook time without affecting the dough rise. Thanks to the embedded mold, you’ll have a perfect crust every time.
It’s all new, and all powerful. The Apex Pro X2M automatic dough press is packed with our most advanced hydraulic system and dual heated interchangeable moulds. Swapping out moulds is easy, simply lift moulds to unlock and drop in your next size from 8” up to 16”.
