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The Napoletana Pizza Peels are used to slide pizza into the oven. Napoletana pizza peels are designed to be used in high temperatures and are Associazione Verace Pizza Napoletana approved (approved to make real Neapolitan pizzas). The special design and shape of the holes allow ideal removal of excess flour, both when putting the pizza directly on the head and during the accompanied lifting, typical of the Neapolitan tradition.
The Small Napoletana Turning Peels are used to move the pizza inside the oven, and lift it out when baked. Napoletana turning peels are designed to be used in high temperatures and are Associazione Verace Pizza Napoletana approved (approved to make real Neapolitan pizzas). The special design and shape of the holes allow ideal removal of excess flour, both when turning the pizza on the head and during the accompanied lifting, typical of the Neapolitan tradition.
Naples Peel Handle Support
Naples peel handle support in stainless steel with marble base. Adjustable height. It allows you to rest the handle during pizza cooking phase in deeper ovens, in classic Neapolitan style.
Total size: 20 x 20 x 105 cm.
Weight: 4.27KG.
Capacity: 1 peel at a time.
