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Evoluzione Peels... The stunning new EVOLUZIONE line from Gi Metal. Evoluzione is enriched with the characteristics of flexibility and lightness of the Azzurra line, with NEW perforation and a particularly refined design. The new arrangement of the holes increases the performance in terms of smoothness and draining of the flour, while the new aesthetic details offer style and elegance.
Evoluzione is enriched with the characteristics of flexibility and lightness of the Azzurra line, with NEW perforation and a particularly refined design. The new arrangement of the holes increases the performance in terms of smoothness and draining of the flour, while the new aesthetic details offer style and elegance.
The Napoletana Pizza Peels are used to slide pizza into the oven. Napoletana pizza peels are designed to be used in high temperatures and are Associazione Verace Pizza Napoletana approved (approved to make real Neapolitan pizzas). The special design and shape of the holes allow ideal removal of excess flour, both when putting the pizza directly on the head and during the accompanied lifting, typical of the Neapolitan tradition.
The Small Napoletana Turning Peels are used to move the pizza inside the oven, and lift it out when baked. Napoletana turning peels are designed to be used in high temperatures and are Associazione Verace Pizza Napoletana approved (approved to make real Neapolitan pizzas). The special design and shape of the holes allow ideal removal of excess flour, both when turning the pizza on the head and during the accompanied lifting, typical of the Neapolitan tradition.
Azzurra Perforated Pizza Peels are used to slide the pizza into the oven, with a perforated anodised aluminium head and blue anodised aluminium handle. Design to reduce friction, and drops excess flour which keeps your oven cleaner. These perforated pizza peels are light in weight and very flexible.
Beautifully designed small perforated turning peel to spin and remove pizza from the oven. With a stainless steel perforated head, designed to encourage the removal of excess flour. Smooth-sliding and heat resistant plastic handle, the lightest of the Gi Metal range.
The Gluten Free range from Gi Metal is a fantastic and easy way to differentiate your work tools. This range guarantees efficiency, health and safety and prevents contamination, putting the health of your celiac customers first. Lightweight and robust tools, instantly recognisable colour scheme with holes that facilitate flour release, keeping your oven cleaner for longer and reducing friction.
The Gluten Free range from Gi Metal is a fantastic and easy way to differentiate your work tools. This range guarantees efficiency, health and safety and prevents contamination, putting the health of your celiac customers first. Lightweight and robust tools, instantly recognisable colour scheme with holes that facilitate flour release, keeping your oven cleaner for longer and reducing friction.
Measuring 110 x 40cm, this peel is ideal to bake pizza-by-the-metre. One side grip, with frontal milling to help you with both loading the pizza onto the peel and launching it into the oven. Contrary to the traditional wooden boards, the use of aluminium makes the item light, strong, long-lasting and hygienic.
Perforated peel for pizza-by-the-metre - a longer pizza peel for putting pizza-by-the-metre into the oven.
Peel head measures 30x80cm. Overall length is 208cm, with handle measuring 128cm.
Heavy duty, perforated lifting peel in an oval shape - perfect for lifting pizza.
Perforated lifting peel measures 22 x 18 cm. Weighs 0.36KG.
ARIA Perforated Wooden Peel
Aria wooden perforated peel for round pizza, with a long handle - peel head measures 36x36cm - total length of peel is 110cm. Weight 0.9KG.
