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LloydPans Detroit Pans are a smart choice for commercial production. Exceptional Detroit Style results - easy to use and easy to maintain.
Read more about Detroit Style Pizza here: What is Detroit-Style Pizza and Why is it so Popular?
Proofing and Nesting Lid for Detroit Style Pizza Pans - available for pans 10"x14", 8"x10"
LloydPans Detroit Style Pizza Pans are a smart choice for commercial production. Exceptional Detroit Style results - easy to use and easy to maintain. The Detroit Style Pizza Pan Lid allows proofing and nesting to save room on your workspace.
Read more about Detroit Style Pizza here: What is Detroit-Style Pizza and Why is it so Popular?
Sicilian Style Pizza Pans - Available in 5 sizes.
LloydPans Sicilian Style Pizza Pans are a smart choice for commercial production. Exceptional Sicilian Style results - easy to use and easy to maintain.
Read more about Sicilian Style Pizza here: Everything you ever wanted to know about Sicilian Pizza.
Proofing and Nesting LID for Sicilian Style Pizza Pans - Available in 4 sizes.
LloydPans Sicilian Style Pizza Pans are a smart choice for commercial production. Exceptional Sicilian Style results - easy to use and easy to maintain.
Read more about Sicilian Style Pizza here: Everything you ever wanted to know about Sicilian Pizza.
Focaccia Pans - Available in 2 sizes.
LloydPans Focaccia Pans are a smart choice for commercial production. Exceptional results - easy to use and easy to maintain.
Another name for these pans is 'Grandma Pans'. Read more about Grandma Style Pizza here: The Rise of Grandma Pizza.
Deep dish pizza pans.
Bake and serve your signature, topping-loaded pizzas in these aluminium tapered/nesting deep dish pizza pans. A reliable and durable choice for your pizza shop or restaurant; these deep pans are made from 1.5mm thick standard weight aluminium. Ideal for maximising storage space, this pan can be stacked with others when not in use.
Note: These aluminium deep dish pizza pans DO NOT need to be seasoned as they will not rust. However, it's generally considered wise to oil pans as this helps to create a non-stick finish as well as darkening the pan.
Roman pizza al taglio is bursting onto the US pizza scene with good reason. The light, airy crust is a delight to bite into, and the toppings are both baked and fresh with a myriad of varieties.
LloydPans has carefully designed these pans to replicate the sizes and shapes of the classic Roman pans and are finished with our stick-resistant coating that needs no seasoning, is metal utensil safe and ready for long-lasting commercial use.
The heavy 12 gauge aluminium pans are similar in weight to steel pans.
Specifications
Mini Peel in Stainless Steel with plastic handle, for removing Detroit Style Pizza Pans and other pans from the oven.
Or read more about Detroit Style Pizza here: What is Detroit-Style Pizza and Why is it so Popular?
Pizza Pan Covers
Pizza Pan Covers are used when dough is being proven in the pizza pan. The cover helps to keep air from getting to the dough and therefore assists it to rise. The covers differ from the separator disk as they fit over the rim of the pan, there is then a recess so that the pan can be stacked on top of other pans and will not slide off when the stack is being moved or carried.
PLEASE NOTE: Always buy the same size cover as the pan you will be using it on, i.e. a 12" cover for a 12" pan.
LloydPans have introduced Long Pan Pizza to its high-performance pizza pan lineup.
At 12x4” long, they serve 1-2 with four 4 x 3 inch slices
At 18x4” long, they serve 2-4 with four 4 x 4 1/5 inch slices
Pizza Pan Separator Disks
Pizza pan separator disks are an alternative to pizza pan covers or lids, and they allow pans to be stacked on top of one another, which can be useful in saving work space when proving bases in the pan. Pizza pan separator disks are made from aluminium that won't crack or chip. They are different to covers because they rest on top of the pan as opposed to fitting over the rim of the pan.
PLEASE NOTE: Always buy separator disks 2" larger than the base of the pan that you want to cover, so that pans can easily rest on top of one another without risk of slipping; i.e. use a 14" disk for a 12" pan.
This pan was designed to cook in a conveyor oven, eliminating costly disposable cooking pans, reducing cooking time and allowing for an attractive grill-like presentation.
Weight 435g.
Dimensions 14 x 23 cm.
Conveyor Ovens
Depending on the oven type, pre-heating the pan will produce grill marks on foods. Modern impingement ovens may not need pre-heating.
Conventional Ovens
Pre-heating the Grill Pan will ensure a bold, grill pattern on foods.