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Evoluzione Peels... The stunning new EVOLUZIONE line from Gi Metal. Evoluzione is enriched with the characteristics of flexibility and lightness of the Azzurra line, with NEW perforation and a particularly refined design. The new arrangement of the holes increases the performance in terms of smoothness and draining of the flour, while the new aesthetic details offer style and elegance.
Evoluzione is enriched with the characteristics of flexibility and lightness of the Azzurra line, with NEW perforation and a particularly refined design. The new arrangement of the holes increases the performance in terms of smoothness and draining of the flour, while the new aesthetic details offer style and elegance.
The Napoletana Pizza Peels are used to slide pizza into the oven. Napoletana pizza peels are designed to be used in high temperatures and are Associazione Verace Pizza Napoletana approved (approved to make real Neapolitan pizzas). The special design and shape of the holes allow ideal removal of excess flour, both when putting the pizza directly on the head and during the accompanied lifting, typical of the Neapolitan tradition.
The Small Napoletana Turning Peels are used to move the pizza inside the oven, and lift it out when baked. Napoletana turning peels are designed to be used in high temperatures and are Associazione Verace Pizza Napoletana approved (approved to make real Neapolitan pizzas). The special design and shape of the holes allow ideal removal of excess flour, both when turning the pizza on the head and during the accompanied lifting, typical of the Neapolitan tradition.
Azzurra Perforated Pizza Peels are used to slide the pizza into the oven, with a perforated anodised aluminium head and blue anodised aluminium handle. Design to reduce friction, and drops excess flour which keeps your oven cleaner. These perforated pizza peels are light in weight and very flexible.
Beautifully designed Azzurra small turning peel to turn and remove pizza from the oven, with a stainless steel head. Smooth-sliding and heat resistant plastic handle, the lightest of the Gi Metal ranges.
Beautifully designed small perforated turning peel to spin and remove pizza from the oven. With a stainless steel perforated head, designed to encourage the removal of excess flour. Smooth-sliding and heat resistant plastic handle, the lightest of the Gi Metal range.
Pizza peel rack with a heavy marble base. Double or single sided versions available. Double sided holds up to 4 pizza peels, 2 small peels and 2 brushes. Single holds 2 pizza peels, 1 small peel and 1 brush. For peels up to 150cm long.
AC-BS - Double Sided Pizza Peel Rack weighs 8.8KG.
AC-BS1 - Single Sided Pizza Peel Rack weights 8.6KG.
Mixer 250 VV Combi – Variable Speed – Body + Whip + Blender Tube 250mm.
Net weight: 1.45KG
RPM: 15.000
Watt: 250
Volt: 230V
Hz: 50/60
Litre capacity: up to 20 litre.
Naples Peel Handle Support
Naples peel handle support in stainless steel with marble base. Adjustable height. It allows you to rest the handle during pizza cooking phase in deeper ovens, in classic Neapolitan style.
Total size: 20 x 20 x 105 cm.
Weight: 4.27KG.
Capacity: 1 peel at a time.
1 litre measuring jug
A professional 1 litre measuring jug - perfect for measuring the water for your dough hydration.
Measuring jug manufactured from polypropylene. Impervious to almost all liquids, impact resistant, unbreakable in normal use.
PRO 5 Litre Measuring Jug
A large, professional 5 litre measuring jug - perfect for measuring the water for your dough hydration.
Measuring jug manufactured from polypropylene. Impervious to almost all liquids, impact resistant, unbreakable in normal use.
Raised measuring scale for easy use.
Professional heavy duty pizza cutter, with a removable stainless steel blade. Easy to re-sharpen wheel.
Dimensions of heavy duty pizza cutter: 26 x 10cm. Blade wheel ⌀100mm.
Heavy duty rolling dough docker. Stainless steel handle and pins with a wide plastic barrel.
Dough docker measures 13 x 6 cm. Weighs 0.4KG.
Multi-Blade Rocker Knife
