A invaluable addition to any kitchen- maximise the efficiency of your dough ball production with the Vitella Bun Dough Divider and Rounder.
The Vitella Semi-Automatic Bun Divider Rounder is an all-round perfect piece of equipment for any commercial pizza kitchen or bakery. It is incredibly easy to use, simply place your dough onto the rounding plate and allow it to press and adjust the chamber. Pulling down on the handle then begins the rounding process. Once the machine has completed the process, you will have perfectly weighted and rounded dough balls, ready to go!
This is a hydraulic machine, with two cylinders for pressing, and one cylinder for cutting. Rounding is carried out with the lever.
The digital management system ensures consistent results. With 9 customised programs allowing you to adjust pressing settings as well adjustment of the front of the chamber. The divisions below references the quantity of balls that the machine can make. You can easily change the weight of your balls but the number of divisions does not change.
All machines conform with EC regulations and are manufactured in Italy.
The Semi- Automatic Bun Divider Rounder x1 Division Plates x3
Additional plates can be purchased.
Specifications
The main body of the machine is made from Painted or Stainless Steel. Dimensions, see above. All machines are provided with standard for an operating voltage of 400V 50Hz 3-Phrase. Other voltages can be provided upon request.
If you are interested in purchasing or simply want to know more; get in contact with us!
01527 528841
Give us a call- we can provide with you information, offer advice or guide you through your purchase. Whatever you need, we are here to help.
