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Roman pizza al taglio is bursting onto the US pizza scene with good reason. The light, airy crust is a delight to bite into, and the toppings are both baked and fresh with a myriad of varieties.
LloydPans has carefully designed these pans to replicate the sizes and shapes of the classic Roman pans and are finished with our stick-resistant coating that needs no seasoning, is metal utensil safe and ready for long-lasting commercial use.
The heavy 12 gauge aluminium pans are similar in weight to steel pans.
Multi-Blade Rocker Knife
Wooden basket for mixing dough by hand - comes with lid. Manually knead dough for bread, pizza and pasta in the most traditional way.
Made of solid evaporated Austrian Fir wood with the traditional system. The wood, of high strength and durability, has not had any harmful treatments and is approved for food safe contact. The wood has no odor and will only improve the quality of your food. Wood will always be the most traditional material to use when creating great food.
The thickness of the wood is 2cm.
Capacity: 3KG of dough capacity.
The simple and easy to use design of the Salter kitchen scales makes this a must have item in any kitchen. The high precision sensor makes food prep easy and accurate.
Accuracy at it's finest - Salter scales are able to weigh ingredients up to a high capacity of 5KG in 1g increments. Your measurement will display on the large, easy to read LCD screen. The scales are also able to measure liquids in ml or fluid oz.
Set of 3 mixing bowls - 1L, 2.5L and 4L mixing bowls offer increased stability as you mix. Includes 3 specific airtight fitted lids so that you can keep your food fresher for longer or even prove dough. Once you’ve finished, the bowls will comfortably nest inside each other so you can keep them safe in your cupboards, taking up little space.
Board diameter: 35cm / just under 14"
Handle length: 13cm
Handle width: 4cm
Full length including handle: 48cm.
Perfect for 12" pizza or smaller.
340011: Size 12"
Untreated wooden pizza serving bats - for use with raw foods.
If needed they can be seasoned or sealed with oil. To seal, wipe any food safe oil (like mineral oil) on the surface of the peel. Some oils will eventually go rancid; these oils should be avoided. If sealed, the bat is less likely to pick up unwanted odours, food particles and moisture. This will not increase the life span of the bat. Bats eventually wear out.
If bat warps, leave overnight with the warp facing up and it should flatten out. Avoid leaving on hot surfaces, which could increase chances of warping.
izza serving bats are not dishwasher safe. Wooden pizza serving bats should never be used under heat lamps or soaked in water.
Order Grab Tabs
These order grab tabs are a necessity for organisation and order in any professional kitchen; these tab grabbers come in a range of sizes to suit a variety of catering businesses and order quantities.
The fry bagger is the perfect tool for scooping, portioning and bagging quickly and efficiently which will help you to serve with speed. This chip bagger will make a great addition to chip shops and takeaways and has been made from high quality stainless steel for incredible durability. Easy to clean.