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IGF dough rounders are recommended by the best chefs in the world because of their thoughtful and innovative design – the machines are individually handmade, and are the result of careful and accurate handiwork, taking into account every detail with every machine. IGF dough rounders are the best way to produce perfectly formed dough balls, easily and consistently. IGF produce the perfect business tool for pizzerias and bakeries to create bread, focaccia pizza, and pastries, with two rounding machines currently available to satisfy the needs of individual users.They have spent time designing and manufacturing the most professional and perfect machines to suit your needs. IGF dough rounders are a pizza chefs best friend and the perfect tools to obtain the best dough.
With a capacity of up to 1000 balls per hour and a range of 30–800g of dough, these machines will dramatically reduce your dough preparation time as well as increasing the consistency of your product, specially designed for rounding, weighing and cutting dough.
The ARR/300 model is a compact, small, but very productive machine that can round up up to 1000 balls per hour, and perfectly rounds cuts of pasta ranging from 30 to 300 grams. Its small dimensions allow installation anywhere, even in narrow corners and in narrow spaces, making it an ideal machine for pizzerias and small bread shops. The ARR/800 is made for larger production of dough balls, with a weighing, rounding and cutting range of 30 to 800 grams of dough, perfect for busy pizzerias and restaurants.