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Fry Bagger

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£23.50 ex VAT
£28.20 inc VAT

Availability : Please call for stock availability
Product Code : 560150
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Fry Bagger

The fry bagger is the perfect tool for scooping, portioning and bagging quickly and efficiently which will help you to serve with speed. This chip bagger will make a great addition to chip shops and takeaways and has been made from high quality stainless steel for incredible durability. Easy to clean.

Availability : Please call for stock availability

Description

Fry Bagger

The fry bagger is the perfect tool for scooping, portioning and bagging quickly and efficiently which will help you to serve with speed. This chip bagger will make a great addition to chip shops and takeaways and has been made from high quality stainless steel for incredible durability. Easy to clean.

 

Economy pizza accessories. A wide range of pizza accessories for every professional pizza kitchen! From authentic Italian restaurants to quick service fast food establishments. If you can't find something you need on our website, please feel free to give us a call on 01527 528841. One of our team will be happy to help you find everything you require.

PLEASE NOTE: The following Delivery & Returns information applies to Pizza Accessories only:

Orders should be delivered within 1-2 working days. Unless there are delays, or you have ordered larger items. More information is on our "Delivery & Returns" Page.

FREE DELIVERY ON ALL ORDERS OVER £150 (excluding VAT).
Delivery costs below £150:
Orders including extra large items - £19.95 + VAT.
Orders including large items - £12.95 + VAT.
Orders of small items only - £9.95 + VAT.
Orders including extra small items only - £4.95 + VAT.


If items arrive damaged please notify us within 3 working days from delivery.
Items can only be returned unused and in their original packaging.

If the items you require aren't in stock, please feel free to back order or phone 01527 528841 with any queries. Delivery of items that aren't currently held in stock is usually 2 weeks, often shorter.

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