At White’s Foodservice Equipment, we don’t just sell cooking equipment — we support the craft of food at every stage, from storage to service. When it comes to meat, that journey starts with maturation. For venues looking to offer aged steaks and charcuterie with exceptional depth of flavour, Dry Ager is the gold standard. Engineered […]
At White’s Foodservice Equipment, we’re always looking for equipment that saves time without compromising quality. One brand that’s transformed the way pizzerias and kitchens approach dough preparation is Proluxe — the industry leader in automated dough presses. For kitchens where consistency, speed and labour-saving tools are critical, Proluxe presses deliver performance that hand-rolling simply can’t […]
At White’s Foodservice Equipment, we supply only the most trusted names in dough preparation — and few names are as respected across both bakeries and pizzerias as Sigma. With over 40 years of Italian engineering expertise, Sigma produces some of the most robust, versatile and user-friendly equipment in the world of professional dough handling. Whether […]
From 17–21 October, our team travelled to Milan for Host Milano 2025 – one of the world’s leading trade shows for the foodservice and hospitality industry.This year’s event was bigger, busier, and more inspiring than ever, and it was fantastic to see first-hand how the global catering equipment landscape is evolving.  Discovering Innovation, Live […]
At White’s Foodservice Equipment, we talk a lot about ovens, dough mixers and prep equipment — but even the best machinery can’t do the job alone. When it comes to the finishing touches, the daily essentials, and the tools your chefs handle every single service, one brand stands above the rest: Gi.Metal. With a reputation […]
At White’s Foodservice Equipment, we know that dough is the foundation of excellence in baking and pizza-making. That’s why we’re proud to offer equipment from ItalMix, a manufacturer known for producing some of the most advanced and reliable dough mixers on the market. With a deep respect for Italian baking tradition and a keen focus […]
Grilling is one of the oldest forms of cooking — but that doesn’t mean it can’t be modernised. At White’s Foodservice Equipment, we proudly supply the Roaster Solid Fuel Oven, a professional-grade solution that brings open-fire flavour, power and control together in a beautifully engineered unit. For chefs who want the drama of fire, the […]
Dough may be simple in ingredients — flour, water, yeast, salt — but when you’re producing hundreds of portions a day, the process behind perfect dough becomes anything but simple. At White’s Foodservice Equipment, we’re proud to partner with Vitella, a company that has redefined what dough processing looks like in the modern kitchen. From […]
At White’s Foodservice Equipment, we’re passionate about pizza - and we know that sometimes, it’s not just about the oven. The bakeware you use can make all the difference between a good pizza and a truly unforgettable one. That’s where LloydPans come in. With their range of precision-engineered pans and trays, LloydPans has become a […]
At White’s Foodservice Equipment, we understand that great pizza starts long before it hits the oven. It begins with the dough — the texture, the elasticity, the rise. And when it comes to precision dough handling, few brands offer the same level of quality, reliability and Italian craftsmanship as IGF Fornitalia. Whether you run a […]
