Create authentic thin-crust bar and tavern-style pizzas with our range of specialist pizza pans and serving accessories. Featuring cutter pans, straight-side pans, nesting pans and bar pie shovels, these products are designed to produce the crispy, cracker-style crusts traditionally associated with Midwestern tavern pizza. Available in a variety of sizes to suit commercial kitchens, pizzerias, pubs and restaurants.
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The Cutter Pizza Pan is specifically designed for producing authentic bar-style and tavern-style pizzas with a thin, crispy crust and defined edge. Its shallow 0.75" depth makes it ideal for operators looking to achieve the traditional cracker-thin pizzas commonly served in bars, taverns and pizzerias.
Constructed from heavy-duty aluminium and finished with a durable pre-seasoned PSTK coating, the pan offers excellent heat transfer, consistent browning and reliable product release. The shallow profile encourages even baking across the base while helping to create the crisp texture associated with classic tavern-style pizza.
The Straight Side Pizza Pan is designed to produce consistently shaped pizzas with a uniform edge and even bake. Featuring straight sides and a durable commercial-grade construction, these pans are ideal for operators producing bar-style, tavern-style, thin crust and traditional pizzas.
Manufactured from heavy-duty aluminium with a pre-seasoned PSTK finish, the pan delivers excellent heat distribution and reliable release characteristics. The straight-sided design helps maintain dough shape during baking while creating a defined crust edge and professional presentation.
Designed for efficient pizza preparation and storage, the Nesting Pizza Pan is ideal for operators producing large volumes of pizzas throughout the day. The nesting design allows multiple pans to stack neatly together, helping to maximise storage space while maintaining quick access during busy service periods.
Manufactured from heavy-duty aluminium with a durable pre-seasoned PSTK finish, these pans provide excellent heat transfer for consistent baking results and reliable product release. The deeper profile makes them suitable for a variety of pizza styles while maintaining even cooking across the entire base.
Designed for authentic bar-style and tavern-style pizza, the Bar Pie Shovel Pizza Pan allows operators to start pizzas in the pan before finishing directly on the oven deck or stone for an exceptionally crisp crust. Ideal for high-volume kitchens, pizzas can be prepared in advance and quickly transferred to the baking surface as orders arrive.
Manufactured from heavy-duty 14-gauge aluminium, the pan features a durable pre-seasoned PSTK finish that delivers excellent release properties, consistent baking performance, and easy cleaning. The dark finish promotes improved browning and crispier crust development compared to standard aluminium pans.
