PEB Machinery was born from the twenty-year experience of its founder in the world of white art in all its forms. No detail has been left to chance, every aspect has been taken care of to give a reliable, safer, more versatile and more pleasant to use product. They strongly believe in Made in Italy and take on the social responsibility of locating the processes in their territory in concert with the desire to enhance and grow our young talents thanks to the centuries-old tradition of white art. PEB Machinery is a young and dynamic company that stands out for the quality and punctuality of its services, paying the utmost attention to satisfying the real needs of its customers all over the world.
Dough Rounders
Rounder with auger completely in stainless steel ideal for rounding balls of dough from a minimum of 20 to a maximum of 300 grams. Thanks to the particular shape of the auger (Teflon coated) the dough is rounded by gravity without being overheated and without compromising its structure. Practical and fast machine able to round up to one ball every two seconds of different weights without the need for any adjustment. The removable auger and the external cylinder, certified for food use, interlocking make cleaning operations extremely simple. The AURA rounder is available in 220 Volt single phase or 400 Volt three phase, machine mounted on swivel wheels to facilitate movement. To obtain an excellent result the ideal hydration of the dough should be between 50 and 80% however with some small tricks you can also round more hydrated doughs.
Aura 300
Capable of rounding balls weighted from 20g to 300g
Very high quality kneading machine with a total dough capacity of 6 kg ideal for pizzerias, artisan workshops and domestic use. Top quality spiral mixer, for 6kg of total dough ideal for pizzerias, artisan laboratories, and domestic use. With 220 Volt power supply, speed adjustment between 50 and 300 rpm via inverter, and inversion of the direction of rotation of the bowl as standard. Fitted with reinforced spiral, calibrated central column, and rounded bowl; all parts in contact with dough are made of stainless steel. The brand new belt transmission makes this mixer very quiet and maintenance-free. Ingredients such as water, salt, yeast, flour, etc. can be added to the dough through the slot on the bowl guard, without stopping the kneading cycle. Its anti- vibration feet ensure great stability and silent operation throughout the entire work cycle.
Atena Spiral Mixer
Flour capacity: min. 300 gr max. 3 kg Bowl Volume: 9 liters Motor Power: 0.37 kW Power Supply Voltage: 220 Volts Speed Controller: Inverter Speed: min. 50 max. 300 RPM Transmission: entirely belt-driven High-strength stainless steel bowl, spiral, and column Transmission on pre-lubricated ball bearings Painting with non-toxic epoxy powders for food use Electrical systems and safety devices according to CE standards.