The ITWIN 65 effortlessly emulates the traditional motion of kneading dough by hand with the ItalMix Twin Arm Mixers. An adaptable machine for a variety of dough consistencies and water percentages. Designed to knead high hydration dough, up to 90% and medium firm. The action of the arms ensures perfect gluten development and maximum water absorption without heating the dough.
➜ Mobile- mounted on wheels for easy movement. ➜ Robust- Body made from thick material. ➜ Eco-conscious - Hand painted with non-toxic food safe products ➜Stable- Stabilised with rubber feet ➜Powerful- Thicker kneading arms than others on the market. ➜ Silent and Reliable- Spherical cast iron gears immersed in an oil bath. ➜ Safety- Integrated limit switch ➜ Convenience- Quick opening / closing system of the carters without using screws ➜ Greater hygeine and reduced maintenance and cleaning time. ➜Safety protection in thermo-formed transparent PETG
Dough Capacity: 5 - 64kg Flour Capacity: 3 - 40kg Water Capacity: 2 - 24lt Bowl Volume: 90lt Weight: 330kg 100% Designed, Manufactured and Assembled in Italy.
Available Control Panels
Three Phase, 2 Speeds
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Manual electromechanical panel with two bowl speeds and coupled tools (40/60 BPM), in addition to a device to switch from speed 1 to speed 2. No timers.
INV/1PH Single Phase , Variable Speed
INV/3PH Three Phase , Variable Speed
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Manual automatic panel equipped with a graduated knob that controls the inverter potentiometer, and speed display. The operator has the possibility to change the machine arm strokes from a minimum of 25 BPM per minute to a maximum of 75 BPM per minute at any time. An electronic timer is set to stop the machine after the estimated time.
Automatic Digital Program.
INV/PROG/1PH Single Phase , Variable Speed
INV/PROG/3PH Three Phase , Variable Speed
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A programmable automatic digital panel with which it is possible to set an automatic cycle, selecting up to 5 different speed values and working times. We can save up to 99 different recipes. The machine will work automatically for the time of the recipe and stopping at the end of the cycle. Thanks to a graduated knob that activates the inverter potentiometer, The operator has the possibility to change the machine arm strokes from a minimum of 25 BPM per minute to a maximum of 75 BPM per minute at any time. After completing the operation, simply extract the dough by pressing an “impulse” button that jogs the rotation of the bowl.The machine has a “MANUAL” function useful for creating new recipes
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